{"id":223,"date":"2023-08-31T20:29:35","date_gmt":"2023-08-31T17:29:35","guid":{"rendered":"http:\/\/www.rezepte-beste.top\/?p=223"},"modified":"2023-08-31T20:29:35","modified_gmt":"2023-08-31T17:29:35","slug":"la-ricetta-del-dolce-soffice-per-le-colazioni-estive","status":"publish","type":"post","link":"http:\/\/www.rezepte-beste.top\/?p=223","title":{"rendered":"la ricetta del dolce soffice per le colazioni estive"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>35 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeit:&nbsp;<strong>Einfach<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portionen f\u00fcr:&nbsp;<strong>4-6 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Torta-di-albicocche-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aprikosen (reif)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl 00<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">brauner Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">130 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">griechischer Joghurt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sonnenblumen\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zitrone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nachfrage<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 B\u00fcschel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aprikosenkuchen<\/strong>&nbsp;ist&nbsp;ein weiches, nat\u00fcrliches und duftendes&nbsp;<strong>Sideboard-Dessert<\/strong>&nbsp;, ideal f\u00fcr die Zubereitung w\u00e4hrend der&nbsp;<strong>Sommersaison<\/strong>&nbsp;, wenn Aprikosen am besten sind.&nbsp;Perfekt zum Fr\u00fchst\u00fcck oder als Snack, da es butterfrei ist und mit wenigen einfachen Zutaten zubereitet wird.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dank der Zugabe von Joghurt ist der Aprikosenkuchen mit seiner weichen und schmelzenden\u00a0Konsistenz im Biss sehr schnell zubereitet und kann auch auf einer Party oder als k\u00f6stliches Abendessen nach dem Abendessen serviert werden, vielleicht mit einem\u00a0L\u00f6ffel\u00a0<strong>Vanillesauce<\/strong>\u00a0.\u00a0Alles, was Sie tun m\u00fcssen, ist, die Eier mit dem braunen Zucker, dem Samen\u00f6l, dem griechischen Joghurt, dem gesiebten Mehl mit dem Backpulver und den reifen, in kleine St\u00fccke\u00a0geschnittenen\u00a0<strong>Aprikosen zu vermischen;\u00a0<\/strong>Sobald eine homogene und gehaltvolle Masse entstanden ist, wird diese in eine Kuchenform gegossen, mit Aprikosenspalten garniert und anschlie\u00dfend im vorgeheizten Backofen bei 180 \u00b0C 35 Minuten lang gebacken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr dieses Rezept empfehlen wir Ihnen, ein hochwertiges Sonnenblumen\u00f6l oder ein natives Oliven\u00f6l extra mit zarten Noten zu w\u00e4hlen, um zu verhindern, dass es den endg\u00fcltigen Geschmack des Kuchens beeintr\u00e4chtigt.\u00a0Dar\u00fcber hinaus empfehlen wir Ihnen, eine\u00a0Vielzahl\u00a0s\u00fc\u00dfer und\u00a0<strong>saftiger<\/strong>\u00a0Aprikosen zu bevorzugen , beispielsweise aus Kampanien oder Apulien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Um zu verhindern, dass die Fr\u00fcchte im Teig versinken, k\u00f6nnen Sie&nbsp;die Aprikosenst\u00fccke leicht&nbsp;<strong>bemehlen , bevor Sie sie zum Teig geben.&nbsp;<\/strong>Je nach Vorliebe k\u00f6nnen Sie das Dessert mit Schokoladenst\u00fcckchen, Mandelbl\u00e4ttchen, gehackten Haseln\u00fcssen, Kokosflocken usw. verfeinern.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Erfahren Sie anhand der Schritt-f\u00fcr-Schritt-Anleitung und der Ratschl\u00e4ge, wie Sie den Aprikosenkuchen zubereiten.\u00a0Mit diesen besonders vielseitigen Fr\u00fcchten lassen sich viele\u00a0weitere leckere Rezepte\u00a0zubereiten , wie zum Beispiel\u00a0Aprikosensorbet\u00a0,\u00a0Aprikosen-Bl\u00e4tterteig\u00a0und\u00a0gebackene Aprikosen\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Aprikosenkuchen zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Torta-di-albicocche_tagliare_albicocche_1-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Aprikosen waschen und trocknen, den Kern entfernen und die H\u00e4lfte in W\u00fcrfel schneiden, den Rest in Spalten lassen1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Torta-di-albicocche_sbattere_uova_2-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einer Sch\u00fcssel die Eier zusammen mit dem braunen Zucker verquirlen2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Torta-di-albicocche_unire_yogurt_3-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Griechischen Joghurt hinzuf\u00fcgen3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Torta-di-albicocche_unire_olio_4-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Samen\u00f6l einf\u00fcllen4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Torta-di-albicocche_unire_farina_5-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nochmals umr\u00fchren, um alles zu vermischen, dann auch das gesiebte Mehl zusammen mit dem Backpulver hinzuf\u00fcgen5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Torta-di-albicocche_unire_albicocche_6-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Schluss die abgeriebene Zitronenschale und die gehackten Aprikosen hinzuf\u00fcgen6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Torta-di-albicocche_versare_7-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig in einer Kuchenform mit 22 cm Durchmesser verteilen7, vorher gebuttert und bemehlt.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Torta-di-albicocche_decorare_8-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Oberfl\u00e4che dekorieren und die restlichen Aprikosenspalten strahlenf\u00f6rmig anordnen8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Torta-di-albicocche_infornare_9-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sobald alle Keile angeordnet sind9, bei 180 \u00b0C ca. 35 Minuten backen.&nbsp;\u00dcberpr\u00fcfen Sie nach den ersten 30 Minuten den Garzustand mit einem Zahnstocher, der trocken sein muss.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Torta-di-albicocche-1024x576.jpg\" alt=\"\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitung:&nbsp;20 Min Kochen:&nbsp;35 Min Schwierigkeit:&nbsp;Einfach Portionen f\u00fcr:&nbsp;4-6 Personen Zutaten Aprikosen (reif) 400 gr Mehl 00 150 gr brauner Zucker 130 gr Ei 2 griechischer Joghurt 100 gr Sonnenblumen\u00f6l 80 ml [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>la ricetta del dolce soffice per le colazioni estive - Nat\u00fcrliches 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