{"id":3892,"date":"2024-01-21T01:00:56","date_gmt":"2024-01-20T22:00:56","guid":{"rendered":"https:\/\/www.rezepte-beste.top\/?p=3892"},"modified":"2024-01-21T01:00:57","modified_gmt":"2024-01-20T22:00:57","slug":"3892","status":"publish","type":"post","link":"http:\/\/www.rezepte-beste.top\/?p=3892","title":{"rendered":""},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\">Pain de viande d&#8217;agneau : la recette du deuxi\u00e8me plat riche et savoureux<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/polpettone-di-agnello-ricetta\/\"><strong>cookist.it<\/strong>\/polpettone-di-agnello-ricetta<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9paration&nbsp;:&nbsp;<strong>15&nbsp;Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuisson&nbsp;:&nbsp;<strong>68 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Repos&nbsp;:&nbsp;<strong>20&nbsp;minutes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Difficult\u00e9&nbsp;:&nbsp;<strong>Facile<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Doses pour&nbsp;:&nbsp;<strong>4 \u00e0 6&nbsp;personnes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingr\u00e9dients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Viande d&#8217;agneau hach\u00e9e<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chapelure rassis<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 grammes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pecorino r\u00e2p\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 grammes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cerneaux de noix<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 grammes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Olives vertes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 grammes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0152uf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9lange d&#8217;herbes aromatiques (persil, thym, romarin)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Latt\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huile d&#8217;olive vierge extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">b\u00e9b\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour la farce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jambon cru \u00e9minc\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 grammes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0152uf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le<strong>&nbsp;pain de viande d&#8217;agneau<\/strong>&nbsp;est un&nbsp;<strong>second plat<\/strong>&nbsp;riche et copieux, parfait pour pr\u00e9parer \u00e0 l&#8217;avance et d\u00e9guster entre amis&nbsp;<a href=\"https:\/\/www.cookist.it\/ricette-pasquetta\/\">le lundi de P\u00e2ques<\/a>&nbsp;ou \u00e0 apporter \u00e0 table pour&nbsp;<strong>le d\u00e9jeuner&nbsp;<\/strong>du dimanche en famille.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une r\u00e9interpr\u00e9tation du&nbsp;<a href=\"https:\/\/www.cookist.it\/polpettone-al-forno\/\">pain de viande cuit au four classique<\/a>&nbsp;\u00e0 base de m\u00e9lange de b\u0153uf et de porc hach\u00e9s, qui s\u00e9duira tout le monde pour son go\u00fbt raffin\u00e9 et son go\u00fbt d\u00e9licieux et garniture spectaculaire \u00e0 base de&nbsp;<strong>jambon cru tranch\u00e9<\/strong>&nbsp;et d&#8217;<strong>\u0153ufs durs<\/strong>&nbsp;entiers, clairement visible une fois coup\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour le pr\u00e9parer, m\u00e9langez dans un bol la viande d&#8217;agneau avec les \u0153ufs, le pecorino r\u00e2p\u00e9, les herbes aromatiques hach\u00e9es, les noix hach\u00e9es et les olives hach\u00e9es, ce qui rendra le m\u00e9lange particuli\u00e8rement savoureux et app\u00e9tissant. Une fois un m\u00e9lange homog\u00e8ne obtenu, il est \u00e9tal\u00e9 en forme rectangulaire sur une feuille de papier sulfuris\u00e9, puis farci des ingr\u00e9dients indiqu\u00e9s et enroul\u00e9 de quelque mani\u00e8re que ce soit. de cylindre puis mettre au four pendant environ 1 heure.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le r\u00e9sultat sera un plat moelleux et succulent, avec une d\u00e9licieuse cro\u00fbte croustillante en surface, \u00e0 accompagner selon vos pr\u00e9f\u00e9rences d&#8217;un accompagnement de&nbsp;<a href=\"https:\/\/www.cookist.it\/patate-al-forno\/\">pommes de terre r\u00f4ties<\/a>.&lt; \/span&gt;<a href=\"https:\/\/www.cookist.it\/pure-di-patate\/\">pur\u00e9e molle<\/a>&nbsp;ou avec une&nbsp;<a href=\"https:\/\/www.cookist.it\/verdure-gratinate-al-forno\/\">gratin de l\u00e9gumes<\/a>, avec<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une recette&nbsp;<strong>vider le frigo<\/strong>&nbsp;par excellence, celle du pain de viande, qui dans ce cas aussi ne fera pas exception et qui vous permettra de jetez les charcuteries et les fromages, les viandes assaisonn\u00e9es pr\u00e9sentes \u00e0 la maison apr\u00e8s les vacances de P\u00e2ques : si vous le souhaitez, vous pouvez ajouter au m\u00e9lange de la mortadelle mix\u00e9e, quelques aiguilles de romarin, des cubes de provola, du salami \u00e9pic\u00e9 et bien plus encore.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si vous pr\u00e9f\u00e9rez, pour un r\u00e9sultat plus spectaculaire, vous pouvez&nbsp;<strong>garnir<\/strong>&nbsp;la viande avec des tranches de bacon ou, si vous n&#8217;aimez pas la saveur caract\u00e9ristique du mouton, vous pouvez remplacer l&#8217;agneau par du&nbsp;<a href=\"https:\/\/www.cookist.it\/polpettone-di-pollo-ripieno\/\">poulet hach\u00e9<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9couvrez comment pr\u00e9parer un pain de viande d&#8217;agneau en suivant la proc\u00e9dure et les conseils \u00e9tape par \u00e9tape. Si vous avez aim\u00e9 cette recette, essayez \u00e9galement le&nbsp;<a href=\"https:\/\/www.cookist.it\/polpettone-in-padella-ricetta\/\">pain de viande po\u00eal\u00e9<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Comment pr\u00e9parer un pain de viande d&#8217;agneau<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_ammollare_pane_1-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9tape 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tout d&#8217;abord&nbsp;<a href=\"https:\/\/www.cookist.it\/come-fare-uova-sode-perfette-2\/\">faire durcir les \u0153ufs<\/a>&nbsp;pour la garniture, les \u00e9goutter, les passer sous un jet d&#8217;eau courante et les laisser refroidir&nbsp;; puis consacrez-vous \u00e0 la p\u00e2te et faites tremper la chapelure dans un petit bol avec une goutte de lait ti\u00e8de&nbsp;1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_tritare_2-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9tape 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hachez les cerneaux de noix et les olives d\u00e9noyaut\u00e9es avec un couteau2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_amalgamare_3-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9tape 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00e9cup\u00e9rez l&#8217;agneau hach\u00e9 dans un grand bol et ajoutez le pain bien press\u00e9 ainsi que les olives et les noix hach\u00e9es.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_amalgamare_4-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9tape 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter les oeufs4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_amalgamare_5-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9tape 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langer le pecorino r\u00e2p\u00e9 et le m\u00e9lange d&#8217;herbes aromatiques, saler et poivrer.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_amalgamare_6-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9tape 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langez bien les ingr\u00e9dients, d&#8217;abord avec une cuill\u00e8re puis avec vos mains, jusqu&#8217;\u00e0 obtenir un m\u00e9lange souple et homog\u00e8ne.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_stendere_7-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9tape 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00e9partissez le m\u00e9lange obtenu sur une feuille de papier sulfuris\u00e9 et formez un rectangle7environ 1 cm d&#8217;\u00e9paisseur.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_farcire_8-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9tape 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Farcir de tranches de jambon cru8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_farcire_9-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9tape 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une fois froid, d\u00e9cortiquez les \u0153ufs et placez-les au centre de la p\u00e2te.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_arrotolare_10-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9tape 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A l&#8217;aide du papier sulfuris\u00e9, commencez \u00e0 enrouler le pain de viandedix.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello_infornare_11-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9tape 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fa\u00e7onnez le pain de viande avec vos mains et formez un cylindre r\u00e9gulier11, puis badigeonnez la surface d&#8217;un filet d&#8217;huile, enfournez dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C et laissez cuire environ 1 heure.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Polpettone-agnello-1024x576.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9tape 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une fois pr\u00eat, sortez le pain de viande d&#8217;agneau du four et laissez-le reposer une vingtaine de minutes. Une fois le temps \u00e9coul\u00e9, disposez-le sur une assiette de service et coupez-le en tranches.12et servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pain de viande d&#8217;agneau : la recette du deuxi\u00e8me plat riche et savoureux cookist.it\/polpettone-di-agnello-ricetta Pr\u00e9paration&nbsp;:&nbsp;15&nbsp;Min Cuisson&nbsp;:&nbsp;68 Min Repos&nbsp;:&nbsp;20&nbsp;minutes Difficult\u00e9&nbsp;:&nbsp;Facile Doses pour&nbsp;:&nbsp;4 \u00e0 6&nbsp;personnes ingr\u00e9dients Viande d&#8217;agneau hach\u00e9e 1 kg Chapelure [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>- Nat\u00fcrliches Heilmittel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.rezepte-beste.top\/?p=3892\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- Nat\u00fcrliches Heilmittel\" \/>\n<meta property=\"og:description\" content=\"Pain de viande d&#8217;agneau : la recette du deuxi\u00e8me plat riche et savoureux cookist.it\/polpettone-di-agnello-ricetta Pr\u00e9paration&nbsp;:&nbsp;15&nbsp;Min Cuisson&nbsp;:&nbsp;68 Min Repos&nbsp;:&nbsp;20&nbsp;minutes Difficult\u00e9&nbsp;:&nbsp;Facile Doses pour&nbsp;:&nbsp;4 \u00e0 6&nbsp;personnes ingr\u00e9dients Viande d&#8217;agneau hach\u00e9e 1 kg Chapelure [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.rezepte-beste.top\/?p=3892\" \/>\n<meta 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