{"id":4281,"date":"2024-01-31T15:46:33","date_gmt":"2024-01-31T12:46:33","guid":{"rendered":"https:\/\/www.rezepte-beste.top\/?p=4281"},"modified":"2024-01-31T15:46:34","modified_gmt":"2024-01-31T12:46:34","slug":"mousse-schokoladenkuchen-das-cremige-rezept-zum-geniesen-mit-der-familie","status":"publish","type":"post","link":"http:\/\/www.rezepte-beste.top\/?p=4281","title":{"rendered":"Mousse-Schokoladenkuchen: das cremige Rezept zum Genie\u00dfen mit der Familie"},"content":{"rendered":"\n

Zutaten:
2 Eier
60g Zucker
60 g Mehl \u201e00\u201c.
20g Milch
10g Samen\u00f6l
MOUSSE:
3 Eigelb
30g Zucker
270g Milch
300 ml Sahne
110g wei\u00dfe Schokolade
130g Streichcreme
7 g Gelatine in Bl\u00e4ttern
35g Wasser
CREME:
50g Mascarpone
20g Streichcreme<\/p>\n\n\n\n

Richtungen:<\/p>\n\n\n\n

    \n
  1. Biskuitkuchen: Die Eier mit dem Zucker aufschlagen, dann sieben und das Mehl hinzuf\u00fcgen. Einen Teil des Teigs mit Milch und \u00d6l verr\u00fchren. Dann den Rest noch einmal hinzuf\u00fcgen und die Mischung in eine rechteckige Pfanne gie\u00dfen. 10 Minuten bei 190 Grad backen.<\/li>\n\n\n\n
  2. Mousse: Eigelb mit Zucker verr\u00fchren, dann die warme Milch dazugeben. Auf die Hitze bringen und dann im K\u00fchlschrank abk\u00fchlen lassen.
    Die Gelatinebl\u00e4tter separat einweichen.
    Die Sahne schlagen und im K\u00fchlschrank aufbewahren.
    Die H\u00e4lfte der Masse mit dem Eigelb, der Schlagsahne, der Gelatine und der H\u00e4lfte der Sahne verr\u00fchren. Machen Sie dasselbe mit der anderen Portion, kombinieren Sie jedoch wei\u00dfe Schokolade, Gelatine und Sahne.<\/li>\n\n\n\n
  3. Den Mousse-Kuchen zusammensetzen und f\u00fcr 3 Stunden in den Gefrierschrank stellen.<\/li>\n\n\n\n
  4. Sahne: Die Streichcreme mit der Mascarpone verr\u00fchren und die Torte damit verzieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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