{"id":4632,"date":"2024-02-10T12:19:07","date_gmt":"2024-02-10T09:19:07","guid":{"rendered":"https:\/\/www.rezepte-beste.top\/?p=4632"},"modified":"2024-02-10T12:19:08","modified_gmt":"2024-02-10T09:19:08","slug":"zweifarbige-mini-brioche-duftend-lecker-und-hubsch-anzusehen","status":"publish","type":"post","link":"http:\/\/www.rezepte-beste.top\/?p=4632","title":{"rendered":"Zweifarbige Mini-Brioche: duftend, lecker und h\u00fcbsch anzusehen!"},"content":{"rendered":"\n

<\/h1>\n\n\n\n

ZUTATEN:<\/strong>
550 g 00-Mehl,
250 ml Milch,
3 Essl\u00f6ffel Zucker,
1\/2 Teel\u00f6ffel Salz,
7 g trockene Bierhefe,
2 Essl\u00f6ffel Butter,
3 Essl\u00f6ffel Kakaopulver<\/p>\n\n\n\n

<\/a><\/p>\n\n\n\n

<\/a><\/p>\n\n\n\n

ZUBEREITUNG<\/strong>
1. Zucker und trockene Bierhefe in 250 ml Milch aufl\u00f6sen. Ei, Butter, Mehl und Salz hinzuf\u00fcgen und verkneten, bis ein weicher und kompakter Teig entsteht.
2. Den Teig in zwei H\u00e4lften teilen. Das Kakaopulver hinzuf\u00fcgen und in eine der beiden H\u00e4lften einarbeiten. Lassen Sie beide Teigb\u00e4llchen 2 Stunden gehen, bis sich ihr Volumen verdoppelt hat.
3. Aus den beiden Massen Kugeln formen. Die hellen Kugeln mit einem Nudelholz ausrollen und die dunkle Kugel in die Mitte legen. Bringen Sie die R\u00e4nder zusammen, um sie zu schlie\u00dfen, und spreizen Sie sie leicht, um die Brioche flacher zu machen.
4. Streifen von einer Seite beginnend abschneiden (jedoch nicht die gesamte Brioche durchschneiden) und jeden Streifen verdrehen. Wickeln Sie es dann von der intakten Kante beginnend zu einem kleinen Zopf.
5. Die Br\u00f6tchen in die Pfanne geben und mit Milch befeuchten. Im statischen Ofen bei 180\u00b0 30 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

ZUTATEN:550 g 00-Mehl,250 ml Milch,3 Essl\u00f6ffel Zucker,1\/2 Teel\u00f6ffel Salz,7 g trockene Bierhefe,2 Essl\u00f6ffel Butter,3 Essl\u00f6ffel Kakaopulver ZUBEREITUNG1. Zucker und trockene Bierhefe in 250 ml Milch aufl\u00f6sen. Ei, Butter, Mehl und […]<\/p>\n","protected":false},"author":2,"featured_media":4633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"\nZweifarbige Mini-Brioche: duftend, lecker und h\u00fcbsch anzusehen! - Nat\u00fcrliches Heilmittel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.rezepte-beste.top\/?p=4632\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zweifarbige Mini-Brioche: duftend, lecker und h\u00fcbsch anzusehen! - Nat\u00fcrliches Heilmittel\" \/>\n<meta property=\"og:description\" content=\"ZUTATEN:550 g 00-Mehl,250 ml Milch,3 Essl\u00f6ffel Zucker,1\/2 Teel\u00f6ffel Salz,7 g trockene Bierhefe,2 Essl\u00f6ffel Butter,3 Essl\u00f6ffel Kakaopulver ZUBEREITUNG1. Zucker und trockene Bierhefe in 250 ml Milch aufl\u00f6sen. 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