{"id":4823,"date":"2024-02-15T23:00:53","date_gmt":"2024-02-15T20:00:53","guid":{"rendered":"https:\/\/www.rezepte-beste.top\/?p=4823"},"modified":"2024-02-15T23:00:54","modified_gmt":"2024-02-15T20:00:54","slug":"speck-und-kasesticks","status":"publish","type":"post","link":"http:\/\/www.rezepte-beste.top\/?p=4823","title":{"rendered":"Speck- und K\u00e4sesticks"},"content":{"rendered":"\n

<\/h1>\n\n\n\n

\"\"<\/p>\n\n\n\n

Zutaten f\u00fcr 6 Portionen: K\u00c4SE- UND SPECKSTICKS<\/h2>\n\n\n\n

1 Packung Bl\u00e4tterteig<\/p>\n\n\n\n

200 g frische Sahne<\/p>\n\n\n\n

80 g Speck<\/p>\n\n\n\n

100 g geriebener K\u00e4se<\/p>\n\n\n\n

2 Essl\u00f6ffel frischer Rosmarin<\/p>\n\n\n\n

Zubereitung BACON-K\u00c4SE-STICKS<\/h3>\n\n\n\n
    \n
  1. Speck und K\u00e4se in sehr kleine W\u00fcrfel schneiden. Nehmen Sie den Bl\u00e4tterteig aus der Verpackung und rollen Sie ihn auf. Den Backofen auf 180\u00b0C vorheizen.<\/li>\n\n\n\n
  2. Nun die H\u00e4lfte des Teigs mit frischer Sahne bestreichen und mit den Schinken- und K\u00e4sew\u00fcrfeln bestreuen. Dann falten Sie die breite Seite des Bl\u00e4tterteigs \u00fcber die mit Speck und K\u00e4se bedeckte Seite.<\/li>\n\n\n\n
  3. Nun nur noch die H\u00e4lfte des Teigs mit der frischen Sahne bestreichen und die Speckw\u00fcrfel und den geriebenen K\u00e4se darauf verteilen. Falten Sie die Teigverl\u00e4ngerung erneut in zwei H\u00e4lften.<\/li>\n\n\n\n
  4. Nun den Bl\u00e4tterteig in Streifen schneiden. Halten Sie die Streifen an beiden Enden vorsichtig und spiralf\u00f6rmig fest. Anschlie\u00dfend die gedrehten St\u00e4bchen auf ein mit Backpapier ausgelegtes Backblech legen. Bei 180 \u00b0C etwa 25 Minuten backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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