{"id":4975,"date":"2024-02-19T21:34:34","date_gmt":"2024-02-19T18:34:34","guid":{"rendered":"https:\/\/www.rezepte-beste.top\/?p=4975"},"modified":"2024-02-19T21:34:36","modified_gmt":"2024-02-19T18:34:36","slug":"mit-zucker-uberzogene-krapfen-das-kostliche-und-sehr-weiche-karnevalsrezept","status":"publish","type":"post","link":"http:\/\/www.rezepte-beste.top\/?p=4975","title":{"rendered":"Mit Zucker \u00fcberzogene Krapfen: das k\u00f6stliche und sehr weiche Karnevalsrezept!"},"content":{"rendered":"\n

ZUTATEN
220 ml (1 Tasse) lauwarmes Wasser
10g frische Hefe
12 g (1 EL) Zucker
400 g (3 1\/4 Tassen) Mehl
\u00d6l zum braten
Zucker<\/p>\n\n\n\n

METHODE<\/p>\n\n\n\n

    \n
  1. Wasser, Hefe und Zucker in eine Sch\u00fcssel geben und verr\u00fchren. F\u00fcgen Sie das Mehl hinzu und beginnen Sie mit dem Mischen. Wenn sich der Teig zu formen beginnt, kneten Sie ihn mit den H\u00e4nden, bis ein glatter Teig entsteht. Mit Frischhaltefolie abdecken und 2 Stunden gehen lassen, bis sich das Volumen verdoppelt hat.<\/li>\n\n\n\n
  2. Nach einiger Zeit den Teig zu einem Rechteck ausrollen und in kleine Rechtecke schneiden.<\/li>\n\n\n\n
  3. Auf das mit Backpapier ausgelegte Backblech legen, mit einem Tuch abdecken und 20 Minuten ruhen lassen.<\/li>\n\n\n\n
  4. Nach 20 Minuten in die Pfanne mit hei\u00dfem \u00d6l geben und braten, bis sie auf beiden Seiten goldbraun sind.<\/li>\n\n\n\n
  5. Die Krapfen mit Zucker bestreichen und servieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    ZUTATEN220 ml (1 Tasse) lauwarmes Wasser10g frische Hefe12 g (1 EL) Zucker400 g (3 1\/4 Tassen) Mehl\u00d6l zum bratenZucker METHODE<\/p>\n","protected":false},"author":2,"featured_media":4976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"\nMit Zucker \u00fcberzogene Krapfen: das k\u00f6stliche und sehr weiche Karnevalsrezept! - Nat\u00fcrliches Heilmittel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rezepte-beste.top\/?p=4975\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mit Zucker \u00fcberzogene Krapfen: das k\u00f6stliche und sehr weiche Karnevalsrezept! 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