{"id":5221,"date":"2024-02-26T20:35:38","date_gmt":"2024-02-26T17:35:38","guid":{"rendered":"https:\/\/www.rezepte-beste.top\/?p=5221"},"modified":"2024-02-26T20:35:38","modified_gmt":"2024-02-26T17:35:38","slug":"walnusse-und-marmeladenkekse-so-gelangen-sie-in-wenigen-schritten-zu-kostlichen-susigkeiten","status":"publish","type":"post","link":"http:\/\/www.rezepte-beste.top\/?p=5221","title":{"rendered":"Waln\u00fcsse und Marmeladenkekse: So gelangen Sie in wenigen Schritten zu k\u00f6stlichen S\u00fc\u00dfigkeiten!"},"content":{"rendered":"\n

ZUTATEN
Waln\u00fcsse
Wasser
1 TL Zimt<\/p>\n\n\n\n

F\u00fcr den Teig:
80 g (3\/5 Tasse) Puderzucker
420 g (3 3\/8 Tassen) Mehl
200g Butter bei Zimmertemperatur
8g Backpulver
1 EL Joghurt
1 EL Zitronenaroma oder Zitronenschale<\/p>\n\n\n\n

Aprikosenmarmelade<\/p>\n\n\n\n

METHODE<\/p>\n\n\n\n

    \n
  1. Die Waln\u00fcsse im Wasser etwa 10 Minuten kochen. Legen Sie sie beiseite.<\/li>\n\n\n\n
  2. In einer Sch\u00fcssel die Butter mit dem Puderzucker mit dem Mixer vermischen. Joghurt, Zitronenschale, Mehl und Backpulver hinzuf\u00fcgen. Mit den H\u00e4nden kneten, bis ein kompakter Teig entsteht.<\/li>\n\n\n\n
  3. Die gekochten und zerbr\u00f6ckelten Waln\u00fcsse mit dem gemahlenen Zimt vermischen.<\/li>\n\n\n\n
  4. Teilen Sie den Teig in 3 Teile. Jedes Teil mit einem Nudelholz ausrollen und mit dem Deckel einen Kreis formen. Schneiden Sie jeden Kreis in 8 Dreiecke.<\/li>\n\n\n\n
  5. Aprikosenmarmelade auf die Dreiecke streichen und die Nussf\u00fcllung auf den Boden gie\u00dfen. Rollen Sie jeden Abschnitt, um Kekse zu machen.<\/li>\n\n\n\n
  6. Im Ofen bei 180\u00b0 30 Minuten backen.<\/li>\n\n\n\n
  7. Die Kekse vor dem Servieren mit Puderzucker best\u00e4uben.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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