{"id":529,"date":"2023-09-08T17:39:07","date_gmt":"2023-09-08T14:39:07","guid":{"rendered":"http:\/\/www.rezepte-beste.top\/?p=529"},"modified":"2023-09-08T17:39:08","modified_gmt":"2023-09-08T14:39:08","slug":"kase-souffle-kuchen-so-fluffig-und-weich","status":"publish","type":"post","link":"http:\/\/www.rezepte-beste.top\/?p=529","title":{"rendered":"K\u00e4se-Souffl\u00e9-Kuchen: so fluffig und weich!"},"content":{"rendered":"\n

<\/h1>\n\n\n\n

Zutaten:<\/strong><\/p>\n\n\n\n

3 Scheiben <\/p>\n\n\n\n

Castella- oder<\/p>\n\n\n\n

Biskuitkuchen250 g <\/p>\n\n\n\n

Frischk\u00e4se;<\/p>\n\n\n\n

3 Eigelb;<\/p>\n\n\n\n

160g Sahne;<\/p>\n\n\n\n

2 EL Milch;<\/p>\n\n\n\n

1 TL Zitronensaft;<\/p>\n\n\n\n

30g Mehl;<\/p>\n\n\n\n

3 Eiwei\u00df;<\/p>\n\n\n\n

45g Zucker<\/p>\n\n\n\n

Anweisungen<\/strong><\/p>\n\n\n\n

Backofen auf 160 \u00b0C (320 \u00b0F) vorheizen.Frischk\u00e4se, <\/p>\n\n\n\n

Puderzucker, <\/p>\n\n\n\n

Eigelb, <\/p>\n\n\n\n

Sahne, <\/p>\n\n\n\n

Milch, <\/p>\n\n\n\n

Zitronensaft und Mehl mit einem Mixer verr\u00fchren.<\/p>\n\n\n\n

Eiwei\u00df separat schaumig schlagen, wei\u00dfen Zucker dazugeben und weiter schlagen, bis steife Spitzen entstehen.<\/p>\n\n\n\n

Eiwei\u00df unter den Frischk\u00e4seteig heben.<\/p>\n\n\n\n

Den Castella-Kuchen zerbr\u00f6seln und auf den Boden einer mit Backpapier ausgelegten 20 cm (8 Zoll) gro\u00dfen Springform dr\u00fccken.\u00a0<\/p>\n\n\n\n

K\u00e4seteig auf die Kruste gie\u00dfen.Wickeln Sie den Boden der Pfanne mit Folie ein und legen Sie sie in ein mit hei\u00dfem Wasser gef\u00fclltes Tablett.<\/p>\n\n\n\n

1 Stunde backen.\u00a0Vollst\u00e4ndig abk\u00fchlen lassen und mit Zitronenscheiben dekoriert und mit Puderzucker bestreut servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

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