{"id":535,"date":"2023-09-08T17:47:19","date_gmt":"2023-09-08T14:47:19","guid":{"rendered":"http:\/\/www.rezepte-beste.top\/?p=535"},"modified":"2023-09-08T17:47:19","modified_gmt":"2023-09-08T14:47:19","slug":"batik-kuchen-der-kostliche-no-bake-kuchen-zum-nachtisch","status":"publish","type":"post","link":"http:\/\/www.rezepte-beste.top\/?p=535","title":{"rendered":"Batik-Kuchen: der k\u00f6stliche No-Bake-Kuchen zum Nachtisch!"},"content":{"rendered":"\n

<\/h1>\n\n\n\n

ZUTATEN<\/strong>
4 EierVanilleextrakt<\/p>\n\n\n\n

360 g (1 1\/4 Tassen) Kondensmilch<\/p>\n\n\n\n

210 g (1 3\/4 Tassen) Kakaopulver<\/p>\n\n\n\n

150 g (3\/4 Tasse) Butter<\/p>\n\n\n\n

250 g Kekse Schokoladen-Ganache:<\/p>\n\n\n\n

100 g Schokolade<\/p>\n\n\n\n

150 ml (3\/4 Tasse) Schlagsahne (hei\u00df)<\/p>\n\n\n\n

METHODE<\/strong>
1. Um den Schokoladenpudding zuzubereiten, schlagen Sie die Eier in der R\u00fchrsch\u00fcssel leicht auf.\u00a0Kondensmilch, Kakaopulver und Vanilleextrakt hinzuf\u00fcgen und verr\u00fchren, bis alles gut vermischt ist.<\/p>\n\n\n\n

2. Schokoladencreme und Butter in einen Topf geben und auf den Herd stellen.\u00a0R\u00fchren Sie die Mischung, bis sie eindickt.<\/p>\n\n\n\n

3. Die Kekse in die Sch\u00fcssel geben und mit den H\u00e4nden zerdr\u00fccken.<\/p>\n\n\n\n

4. Eine quadratische Pfanne von 20 x 20 cm mit einer Plastikfolie auslegen.\u00a0Eine d\u00fcnne Schicht Vanilleso\u00dfe in der Pfanne verteilen.\u00a0Die Kekse auf der Vanilleso\u00dfe anrichten.\u00a0Wiederholen Sie den Schritt, bis alle Vanilleso\u00dfe und Kekse aufgebraucht sind.<\/p>\n\n\n\n

5. Falten Sie die hohen R\u00e4nder der Kunststofffolie ein.\u00a0Den Kuchen mit den H\u00e4nden andr\u00fccken und verdichten.<\/p>\n\n\n\n

6. F\u00fcr mindestens 6 Stunden oder \u00fcber Nacht in den K\u00fchlschrank stellen.<\/p>\n\n\n\n

7. Bereiten Sie die Schokoladen-Ganache zu, indem Sie die Schokolade und die Schlagsahne (hei\u00df) vermischen.<\/p>\n\n\n\n

8. Nach Ablauf der Zeit den Kuchen aus dem K\u00fchlschrank nehmen und die Schokoladenganache darauf verteilen.\u00a0F\u00fcr 15 Minuten in den K\u00fchlschrank stellen.<\/p>\n\n\n\n

9. Nach 20 Minuten aus der Form nehmen, in Quadrate schneiden und servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

ZUTATEN4 EierVanilleextrakt 360 g (1 1\/4 Tassen) Kondensmilch 210 g (1 3\/4 Tassen) Kakaopulver 150 g (3\/4 Tasse) Butter 250 g Kekse Schokoladen-Ganache: 100 g Schokolade 150 ml (3\/4 Tasse) […]<\/p>\n","protected":false},"author":2,"featured_media":536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"\nBatik-Kuchen: der k\u00f6stliche No-Bake-Kuchen zum Nachtisch! - Nat\u00fcrliches Heilmittel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.rezepte-beste.top\/?p=535\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Batik-Kuchen: der k\u00f6stliche No-Bake-Kuchen zum Nachtisch! 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