{"id":5440,"date":"2024-03-02T23:06:16","date_gmt":"2024-03-02T20:06:16","guid":{"rendered":"https:\/\/www.rezepte-beste.top\/?p=5440"},"modified":"2024-03-02T23:06:17","modified_gmt":"2024-03-02T20:06:17","slug":"challah-zopf-weich-und-duftend","status":"publish","type":"post","link":"http:\/\/www.rezepte-beste.top\/?p=5440","title":{"rendered":"Challah-Zopf: weich und duftend!"},"content":{"rendered":"\n

ZUTATEN
150 ml (3\/4 Tasse) Wasser
5g Trockenhefe
20 g (1 1\/2 EL) Zucker
2 Eier
4 g (3\/4 TL) Salz
40 ml (1\/4 Tasse) Oliven\u00f6l
400 g (3 1\/4 Tassen) Allzweckmehl + 8 g (1 EL) Allzweckmehl
Eigelb + Milch
Sesamsamen<\/p>\n\n\n\n

METHODE<\/p>\n\n\n\n

    \n
  1. Wasser, Trockenhefe, Zucker und Mehl in eine kleine Sch\u00fcssel geben und verr\u00fchren, bis sich alles aufgel\u00f6st hat.<\/li>\n\n\n\n
  2. Eier, Salz und Oliven\u00f6l in eine Sch\u00fcssel geben und verquirlen. Das Mehl sieben und alles gut vermischen.<\/li>\n\n\n\n
  3. Wenn sich der Teig zu formen beginnt, mit den H\u00e4nden kneten, bis er glatt ist. Decken Sie die Sch\u00fcssel mit Frischhaltefolie ab und lassen Sie den Teig 90 Minuten gehen, bis sich sein Volumen verdoppelt hat.<\/li>\n\n\n\n
  4. Nach 90 Minuten den Teig in 4 gleiche Teile teilen und daraus Kugeln formen. Auf den Teller geben, mit einem Tuch abdecken und 10 Minuten ruhen lassen.<\/li>\n\n\n\n
  5. Jede Kugel mit dem Nudelholz ausrollen und zu einem Streifen aufrollen. Dr\u00fccken Sie die R\u00e4nder zusammen, um es gut zu verschlie\u00dfen.<\/li>\n\n\n\n
  6. Ordnen Sie alle Streifen an und dehnen Sie sie auf eine Gr\u00f6\u00dfe von 50 cm. F\u00fcgen Sie die beiden Streifen zusammen und beginnen Sie mit der Herstellung der Zopfform.<\/li>\n\n\n\n
  7. Auf das mit Backpapier ausgelegte Backblech legen und mit der Eigelb-Milch-Mischung bestreichen. Mit Sesamk\u00f6rnern bestreuen und 35 Minuten ruhen lassen.<\/li>\n\n\n\n
  8. Nach 35 Minuten in den Ofen geben und 35 Minuten bei 180 \u00b0C\/360 \u00b0F backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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