{"id":5473,"date":"2024-03-04T20:08:36","date_gmt":"2024-03-04T17:08:36","guid":{"rendered":"https:\/\/www.rezepte-beste.top\/?p=5473"},"modified":"2024-03-04T20:08:37","modified_gmt":"2024-03-04T17:08:37","slug":"birnen-schokoladen-kuchen-das-rezept-fur-einen-fluffigen-und-leckeren-kuchen","status":"publish","type":"post","link":"http:\/\/www.rezepte-beste.top\/?p=5473","title":{"rendered":"Birnen-Schokoladen-Kuchen: Das Rezept f\u00fcr einen fluffigen und leckeren Kuchen"},"content":{"rendered":"\n

Zutaten:
2 reife Birnen
180 g Mehl
100 g Mandelmehl
100 g Puderzucker
120 g Sahne
1 P\u00e4ckchen Backpulver
1 Prise Salz
3 Eier
100 g Schokoladenst\u00fcckchen
70 ml \u00d6l
Aprikosenmarmelade (optional)<\/p>\n\n\n\n

Richtungen:<\/p>\n\n\n\n

    \n
  1. Eier mit Zucker in einer Sch\u00fcssel verquirlen. Dann \u00d6l und Sahne hinzuf\u00fcgen.<\/li>\n\n\n\n
  2. Mehl, Mandelmehl, Salz und Backpulver einr\u00fchren.<\/li>\n\n\n\n
  3. Zum Schluss Schokoladenst\u00fcckchen hinzuf\u00fcgen.<\/li>\n\n\n\n
  4. Den Teig in eine gebutterte und bemehlte Kuchenform f\u00fcllen.<\/li>\n\n\n\n
  5. Die Birnen putzen, sch\u00e4len, in d\u00fcnne Scheiben schneiden und auf den Teig legen.<\/li>\n\n\n\n
  6. Mit weiteren Schokoladenst\u00fcckchen dekorieren.<\/li>\n\n\n\n
  7. 25 Minuten bei 180\u00b0 backen.<\/li>\n\n\n\n
  8. Wenn Sie m\u00f6chten, bestreichen Sie den Kuchen mit etwas Aprikosenmarmelade, um ihn zu glasieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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