{"id":5653,"date":"2024-03-08T19:16:13","date_gmt":"2024-03-08T16:16:13","guid":{"rendered":"https:\/\/www.rezepte-beste.top\/?p=5653"},"modified":"2024-03-08T19:16:14","modified_gmt":"2024-03-08T16:16:14","slug":"das-klassische-rezept-fur-die-zubereitung-kostlicher-cannelloni","status":"publish","type":"post","link":"http:\/\/www.rezepte-beste.top\/?p=5653","title":{"rendered":"Das klassische Rezept f\u00fcr die Zubereitung k\u00f6stlicher Cannelloni!"},"content":{"rendered":"\n

ZUTATEN
Cannelloni
Oliven\u00f6l
2 Knoblauchzehen
500g Spinat
1 Zwiebel
420g Tomaten (aus der Dose)
420 g Kirschtomaten (aus der Dose)
Basilikum
Salz
520 g (2 Tassen) Ricotta
50 g (1\/2 Tasse) Parmesan
1 Ei
Trockener Oregano
140g Mozzarella
K\u00e4se<\/p>\n\n\n\n

METHODE<\/p>\n\n\n\n

    \n
  1. Oliven\u00f6l und Knoblauch hinzuf\u00fcgen und einige Minuten in einer Pfanne anbraten. Den Spinat hinzuf\u00fcgen und braten, bis er weich wird. Vom Herd nehmen.<\/li>\n\n\n\n
  2. In einer Pfanne das Oliven\u00f6l und die Zwiebel hinzuf\u00fcgen und glasig braten. F\u00fcgen Sie die Tomaten (aus der Dose) und Kirschtomaten (aus der Dose) hinzu. Mit dem Deckel verschlie\u00dfen und 20 Minuten kochen lassen. Nach 20 Minuten das Basilikum dazugeben, mit Salz w\u00fcrzen und vermischen. Vom Herd nehmen.<\/li>\n\n\n\n
  3. In eine Sch\u00fcssel mit Ricotta Parmesan, Ei, Salz und Pfeffer geben und mit einem Spatel vermischen. Die Cannelloni mit der vorbereiteten Mischung f\u00fcllen.<\/li>\n\n\n\n
  4. Ein paar L\u00f6ffel Tomatensauce in die Pfanne geben und die Cannelloni darauf anrichten. Mit der So\u00dfe bedecken und gut gl\u00e4tten. Oregano, Mozzarella, K\u00e4se und Parmesan dar\u00fcber geben.<\/li>\n\n\n\n
  5. Die Cannelloni in den Ofen geben und 40 Minuten bei 180 \u00b0C\/360 \u00b0F backen.<\/li>\n\n\n\n
  6. Nach dem Backen servieren und genie\u00dfen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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