{"id":6064,"date":"2024-03-21T23:59:20","date_gmt":"2024-03-21T20:59:20","guid":{"rendered":"https:\/\/www.rezepte-beste.top\/?p=6064"},"modified":"2024-03-21T23:59:20","modified_gmt":"2024-03-21T20:59:20","slug":"schokoladen-salame-das-fantastische-no-bake-dessert-ganz-einfach-zuzubereiten-2","status":"publish","type":"post","link":"http:\/\/www.rezepte-beste.top\/?p=6064","title":{"rendered":"Schokoladen-Salame: das fantastische No-Bake-Dessert, ganz einfach zuzubereiten!"},"content":{"rendered":"\n

ZUTATEN
380 g (1 1\/4 Tassen) Kondensmilch
100g dunkle Schokolade
20 g (1 1\/2 EL) Butter
250 g ger\u00f6stete Erdn\u00fcsse<\/p>\n\n\n\n

F\u00fcr die Glasur:
100g Milchschokolade
20 ml (1 1\/2 EL) Pflanzen\u00f6l
50 g gemahlene Erdn\u00fcsse<\/p>\n\n\n\n

METHODE<\/p>\n\n\n\n

    \n
  1. Kondensmilch, dunkle Schokolade und Butter in einen Topf geben und bei schwacher Hitze kochen, bis die Masse eindickt. Die ger\u00f6steten Erdn\u00fcsse dazugeben und kochen, bis alles gut vermischt ist.<\/li>\n\n\n\n
  2. \u00dcbertragen Sie die Mischung auf das Pergamentpapier und formen Sie sie mit einem Spatel, um die Schokoladensalame zu erhalten. Wickeln Sie es in Pergamentpapier ein und stellen Sie es f\u00fcr mindestens 5 Stunden in den K\u00fchlschrank.<\/li>\n\n\n\n
  3. Geben Sie die Milchschokolade in einen Topf und lassen Sie sie schmelzen. Das Pflanzen\u00f6l und die gemahlenen Erdn\u00fcsse hinzuf\u00fcgen und alles vermischen.<\/li>\n\n\n\n
  4. Wickeln Sie die Schokoladen-Salami nach Ablauf der Zeit vom Pergamentpapier ab, legen Sie sie auf den Rost und gie\u00dfen Sie die Schokolade so ein, dass alle Seiten der Salame bedeckt sind. Lassen Sie es ruhen, damit die Schokoladenschicht fester wird.<\/li>\n\n\n\n
  5. Sobald die Schokoladenschicht fest ist, schneiden Sie sie in Scheiben und servieren Sie sie.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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