{"id":654,"date":"2023-09-12T18:28:12","date_gmt":"2023-09-12T15:28:12","guid":{"rendered":"http:\/\/www.rezepte-beste.top\/?p=654"},"modified":"2023-09-12T18:28:13","modified_gmt":"2023-09-12T15:28:13","slug":"654","status":"publish","type":"post","link":"http:\/\/www.rezepte-beste.top\/?p=654","title":{"rendered":""},"content":{"rendered":"\n

<\/h1>\n\n\n\n

Zutaten:\u00a0<\/strong>3 mittelgro\u00dfe <\/p>\n\n\n\n

Kartoffeln (ca. 400 g)\u00a0Samen\u00f6l\u00a0300 g <\/p>\n\n\n\n

Champignons\u00a060 g frische <\/p>\n\n\n\n

Zwiebeln\u00a0<\/p>\n\n\n\n

Petersilie<\/p>\n\n\n\n

Salz und <\/p>\n\n\n\n

Pfeffer\u00a0<\/p>\n\n\n\n

S\u00fc\u00dfe <\/p>\n\n\n\n

Paprika\u00a05 g <\/p>\n\n\n\n

Kreuzk\u00fcmmel\u00a03 Eier\u00a0<\/p>\n\n\n\n

Oliven\u00f6l\u00a0<\/p>\n\n\n\n

Richtungen:\u00a0<\/strong><\/p>\n\n\n\n

1. Die Kartoffeln w\u00fcrfeln und in einer Pfanne mit etwas Kern\u00f6l 8 bis 9 Minuten kochen.\u00a0<\/p>\n\n\n\n

2. Die Pilze fein hacken und mit \u00d6l, Salz, Pfeffer und Paprika in eine Pfanne geben.\u00a0<\/p>\n\n\n\n

3. Kochen Sie die Pilze, bis das gesamte Wasser verdunstet ist.\u00a0<\/p>\n\n\n\n

4. In einer Sch\u00fcssel gekochte Pilze, Kartoffeln, Zwiebeln, Salz, Pfeffer, Paprika, Kreuzk\u00fcmmel und Ei vermischen.\u00a0<\/p>\n\n\n\n

5. Gut vermischen, bis eine glatte Masse entsteht.\u00a0<\/p>\n\n\n\n

6. \u00d6len Sie den Boden einer Pfanne mit etwas Oliven\u00f6l ein und formen Sie die Pastetchen (Sie k\u00f6nnen einen Keksausstecher verwenden).\u00a0<\/p>\n\n\n\n

7. Bei schwacher Hitze auf beiden Seiten goldbraun braten.\u00a0Bildnachweis: K\u00f6stliche Rezepte<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten:\u00a03 mittelgro\u00dfe Kartoffeln (ca. 400 g)\u00a0Samen\u00f6l\u00a0300 g Champignons\u00a060 g frische Zwiebeln\u00a0 Petersilie Salz und Pfeffer\u00a0 S\u00fc\u00dfe Paprika\u00a05 g Kreuzk\u00fcmmel\u00a03 Eier\u00a0 Oliven\u00f6l\u00a0 Richtungen:\u00a0 1. Die Kartoffeln w\u00fcrfeln und in einer Pfanne […]<\/p>\n","protected":false},"author":2,"featured_media":655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"\n- Nat\u00fcrliches Heilmittel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rezepte-beste.top\/?p=654\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- Nat\u00fcrliches Heilmittel\" \/>\n<meta property=\"og:description\" content=\"Zutaten:\u00a03 mittelgro\u00dfe Kartoffeln (ca. 400 g)\u00a0Samen\u00f6l\u00a0300 g Champignons\u00a060 g frische Zwiebeln\u00a0 Petersilie Salz und Pfeffer\u00a0 S\u00fc\u00dfe Paprika\u00a05 g Kreuzk\u00fcmmel\u00a03 Eier\u00a0 Oliven\u00f6l\u00a0 Richtungen:\u00a0 1. 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