{"id":6553,"date":"2024-04-06T11:53:40","date_gmt":"2024-04-06T08:53:40","guid":{"rendered":"https:\/\/www.rezepte-beste.top\/?p=6553"},"modified":"2024-04-06T11:53:41","modified_gmt":"2024-04-06T08:53:41","slug":"zucchini-focaccia-die-einfache-idee-fur-ein-leckeres-abendessen","status":"publish","type":"post","link":"http:\/\/www.rezepte-beste.top\/?p=6553","title":{"rendered":"Zucchini-Focaccia: die einfache Idee f\u00fcr ein leckeres Abendessen"},"content":{"rendered":"\n

ZUTATEN
170g Zucchini (gerieben)
320 g (2 1\/2 Tassen) Allzweckmehl
220 g (1 Tasse) Frischk\u00e4se
16g Backpulver
Salz
7 ml (1 1\/2 TL) natives Oliven\u00f6l extra
K\u00e4se
Gebackener Schinken
Salat<\/p>\n\n\n\n

METHODE<\/p>\n\n\n\n

    \n
  1. Die Zucchini reiben und das \u00fcbersch\u00fcssige Wasser entfernen.<\/li>\n\n\n\n
  2. Mehl, Frischk\u00e4se, Hefe, Salz, natives Oliven\u00f6l extra und geriebene Zucchini in eine R\u00fchrsch\u00fcssel geben. Beginnen Sie mit dem Mischen mit einem Spatel und kneten Sie den Teig, sobald er sich zu formen beginnt, mit den H\u00e4nden, um einen kompakten Teig zu erhalten.<\/li>\n\n\n\n
  3. Den Teig auf die Arbeitsfl\u00e4che geben und ausrollen. Machen Sie die Kreise mit der Form.<\/li>\n\n\n\n
  4. Die Teigkreise in die Form geben und mit dem Deckel abdecken. Auf jeder Seite 5 Minuten braten.<\/li>\n\n\n\n
  5. Schneiden Sie die Focaccias in zwei H\u00e4lften und legen Sie das St\u00fcck K\u00e4se und den gebackenen Schinken darauf. Geben Sie sie in die Pfanne und decken Sie sie mit einem Deckel ab, damit der K\u00e4se schmelzen kann. 2 Minuten kochen lassen.<\/li>\n\n\n\n
  6. Den Salat als letzte Schicht hinzuf\u00fcgen und auf den Servierteller geben.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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