{"id":657,"date":"2023-09-12T18:32:13","date_gmt":"2023-09-12T15:32:13","guid":{"rendered":"http:\/\/www.rezepte-beste.top\/?p=657"},"modified":"2023-09-12T18:32:13","modified_gmt":"2023-09-12T15:32:13","slug":"kasekuchen-dieses-rezept-mussen-sie-unbedingt-ausprobieren","status":"publish","type":"post","link":"http:\/\/www.rezepte-beste.top\/?p=657","title":{"rendered":"K\u00e4sekuchen: Dieses Rezept m\u00fcssen Sie unbedingt ausprobieren!"},"content":{"rendered":"\n

ZUTATEN<\/strong>\u00a03 Eier;\u00a0<\/p>\n\n\n\n

60 ml (\u00bc Tasse) Wasser;\u00a0<\/p>\n\n\n\n

1 TL Salz;\u00a0<\/p>\n\n\n\n

240 g (2 Tassen) Mehl;\u00a0<\/p>\n\n\n\n

130 g (1 Tasse) geriebener scharfer K\u00e4se\u00a0160 g (1 Tasse) H\u00fcttenk\u00e4se;\u00a0<\/p>\n\n\n\n

1 gro\u00dfes Bl\u00e4tterteigblatt, halbiert;\u00a0160 ml (\u2154 Tasse) geschmolzene Butter.\u00a0<\/p>\n\n\n\n

1 EL Pflanzen\u00f6l<\/p>\n\n\n\n

METHODE<\/strong><\/p>\n\n\n\n

    \n
  1.  Eier mit Salz und Wasser verquirlen. F\u00fcgen Sie Mehl hinzu und kneten Sie, bis der Teig v\u00f6llig klebfrei und etwas schwer zu kneten ist.<\/li>\n\n\n\n
  2.  Den Teig zu einer Rolle formen, in 8 St\u00fccke schneiden, ausrollen und 1 Stunde ruhen lassen.<\/li>\n\n\n\n
  3.  Best\u00e4uben Sie Ihre Arbeitsfl\u00e4che mit Mehl und rollen Sie den Teig zu einer Scheibe aus. Geben Sie noch mehr Mehl dar\u00fcber, f\u00fcgen Sie eine weitere Scheibe, mehr Mehl, eine weitere Teigscheibe und eine letzte Portion Mehl hinzu.<\/li>\n\n\n\n
  4.  Den Teigstapel ausrollen, bis 3 d\u00fcnnere Schichten entstehen. Trennen Sie die Schichten und rollen Sie sie einzeln aus, bis sie hauchd\u00fcnn und durchsichtig sind.<\/li>\n\n\n\n
  5.  Mit dem restlichen Teig wiederholen.<\/li>\n\n\n\n
  6.  Kochen Sie jedes Teigblatt eine Minute lang in Salzwasser mit etwas Pflanzen\u00f6l und geben Sie es dann sofort in eine Sch\u00fcssel mit eiskaltem Wasser. Stellen Sie sicher, dass Sie kaltes Wasser hinzuf\u00fcgen, damit es immer kalt bleibt.<\/li>\n\n\n\n
  7.  Mischen Sie beide K\u00e4sesorten, bis eine Paste entsteht.<\/li>\n\n\n\n
  8.  Rollen Sie jede H\u00e4lfte des vorgefertigten Bl\u00e4tterteigs d\u00fcnn aus, um Ihr Backblech zu bedecken.<\/li>\n\n\n\n
  9.  Layer puff pastry to cover the bottom and the sides of the pan. Add a layer of cooked dough, drizzle with butter and repeat this process with another 3 layers of cooked dough.<\/li>\n\n\n\n
  10.  Spread cheese filling on top, add another layer of cooked dough, more butter and continue until you fill the pan with buttered layers of cooked dough.<\/li>\n\n\n\n
  11.  Cover with another thinly rolled sheet of puff pastry, tuck the sides, cut off the excess if needed.<\/li>\n\n\n\n
  12.  Brush the surface with leftover butter and bake at 190C\/375F for 40 minutes. Leave to cool down before slicing.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    ZUTATEN\u00a03 Eier;\u00a0 60 ml (\u00bc Tasse) Wasser;\u00a0 1 TL Salz;\u00a0 240 g (2 Tassen) Mehl;\u00a0 130 g (1 Tasse) geriebener scharfer K\u00e4se\u00a0160 g (1 Tasse) H\u00fcttenk\u00e4se;\u00a0 1 gro\u00dfes Bl\u00e4tterteigblatt, halbiert;\u00a0160 […]<\/p>\n","protected":false},"author":2,"featured_media":658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"\nK\u00e4sekuchen: Dieses Rezept m\u00fcssen Sie unbedingt ausprobieren! - Nat\u00fcrliches Heilmittel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.rezepte-beste.top\/?p=657\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00e4sekuchen: Dieses Rezept m\u00fcssen Sie unbedingt ausprobieren! 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