{"id":6956,"date":"2024-04-19T23:57:53","date_gmt":"2024-04-19T20:57:53","guid":{"rendered":"https:\/\/www.rezepte-beste.top\/?p=6956"},"modified":"2024-04-19T23:57:53","modified_gmt":"2024-04-19T20:57:53","slug":"erdbeer-sporcamuss-das-einfache-aber-kostliche-dessert","status":"publish","type":"post","link":"http:\/\/www.rezepte-beste.top\/?p=6956","title":{"rendered":"Erdbeer-Sporcamuss: das einfache, aber k\u00f6stliche Dessert!"},"content":{"rendered":"\n

ZUTATEN
160 ml (\u2154 Tassen) Vollrahm
90 g (\u00bd Tasse) Mascarpone
40 g (\u2153 Tasse) Puderzucker
30 ml (2 EL) Kaffee
1 Rolle Bl\u00e4tterteig
Eier waschen
Puderzucker
Frische Erdbeeren, in Scheiben geschnitten<\/p>\n\n\n\n

METHODE<\/p>\n\n\n\n

    \n
  1. Den Backofen auf 190 \u00b0C\/375 \u00b0F vorheizen.<\/li>\n\n\n\n
  2. Schneiden Sie die Bl\u00e4tterteigplatte in 5 x 5 cm gro\u00dfe Quadrate. Auf ein mit Backpapier belegtes Backblech legen, mit Ei bestreichen und mit Puderzucker bestreuen.<\/li>\n\n\n\n
  3. 20 Minuten backen, abk\u00fchlen lassen, der L\u00e4nge nach halbieren.<\/li>\n\n\n\n
  4. Vollrahm mit Puderzucker, Kaffee und Mascarpone aufschlagen.<\/li>\n\n\n\n
  5. Sahnef\u00fcllung auf den Teig spritzen, ein paar Erdbeerscheiben hinzuf\u00fcgen und mit einem weiteren St\u00fcck Teig bedecken.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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