{"id":1020,"date":"2023-09-24T00:35:36","date_gmt":"2023-09-23T21:35:36","guid":{"rendered":"http:\/\/www.rezepte-beste.top\/?p=1020"},"modified":"2023-09-24T00:35:36","modified_gmt":"2023-09-23T21:35:36","slug":"kartoffel-scones-das-rezept-fur-weiche-scones-mit-rosmarin","status":"publish","type":"post","link":"https:\/\/www.rezepte-beste.top\/?p=1020","title":{"rendered":"Kartoffel-Scones: das Rezept f\u00fcr weiche Scones mit Rosmarin"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/show\/easy-gourmet\/\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gehen:&nbsp;<strong>2 Stunden und 15 Minuten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeit:&nbsp;<strong>Einfach<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Herausgegeben von\u00a0der Cucina-Redaktion<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kartoffel-Focaccias<\/strong>&nbsp;sind&nbsp;sehr&nbsp;weiche und leicht zuzubereitende&nbsp;<strong>herzhafte Sauerteigprodukte , die f\u00fcr uns von&nbsp;<\/strong><strong>K\u00fcchenchef Michele Ghedini<\/strong>&nbsp;f\u00fcr die&nbsp;<strong><em>Easy Gourmet-<\/em><\/strong><strong>&nbsp;Kolumne<em><\/em><\/strong>&nbsp;zubereitet wurden .&nbsp;Diese Scones eignen sich perfekt zum&nbsp;<strong>Aperitif<\/strong>&nbsp;, als&nbsp;<strong>herzhafter Snack<\/strong>&nbsp;oder als&nbsp;<strong>Brotersatz<\/strong>&nbsp;.&nbsp;Was den Teig weich macht, ist genau das Vorhandensein von&nbsp;<strong>Salzkartoffeln<\/strong>&nbsp;, die mit Milch, Mehl, trockener Bierhefe, nativem Oliven\u00f6l extra, Zucker und Salz vermischt werden.&nbsp;Nach der G\u00e4rphase wird der Teig in Focaccias aufgeteilt, die mit&nbsp;<strong>\u00d6l<\/strong>&nbsp;,&nbsp;<strong>Rosmarin<\/strong>&nbsp;und&nbsp;<strong>grobem Salz gew\u00fcrzt werden.<\/strong>, bevor es&nbsp;etwa&nbsp;<strong>15 Minuten&nbsp;<\/strong><strong>im Ofen gart<\/strong>&nbsp;.<strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es ist auch m\u00f6glich, die Kartoffel-Rosmarin-Focaccia mit\u00a0<strong>Kirschtomaten<\/strong>\u00a0oder\u00a0<strong>Oliven<\/strong>\u00a0zu f\u00fcllen und sie vor dem Garen im Ofen hinzuzuf\u00fcgen, wie im\u00a0apulischen Rezept\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Probieren Sie auch dieses Rezept aus<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.cookist.it\/focaccia-alle-patate\/\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/10\/Focaccia-di-patate-300x225.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Farina 00<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">630 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gekochte Kartoffeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Latt\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frische Bierhefe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">14 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum W\u00fcrzen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grobes Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rosmarin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Kartoffel-Scones zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-mettere-patate-nella-ciotola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-frullare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-aggiungere-la-farina.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kartoffeln kochen, dann sch\u00e4len und in W\u00fcrfel schneiden.&nbsp;Kombinieren Sie die Kartoffeln in einer Sch\u00fcssel1Mit Milch, Zucker, Hefe, ein paar Rosmarinnadeln vermischen und alles gut verr\u00fchren2.&nbsp;Das Mehl hinzuf\u00fcgen und mit dem Kneten beginnen3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-aggiungere-il-sale.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-impasto-pronto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-far-lievitare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dann das Salz hinzuf\u00fcgen4und kneten, bis ein weicher Teig entsteht5.&nbsp;In die Sch\u00fcssel geben, mit Frischhaltefolie abdecken und etwa 2 Stunden gehen lassen6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-formare-palline.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-sistemare-sulla-teglia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-premere-con-i-polpastrelli.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach dem Ruhen den Teig in 180g-Kugeln teilen7, auf ein mit Backpapier ausgelegtes Backblech legen8und mit Frischhaltefolie abgedeckt weitere 15 Minuten gehen lassen.&nbsp;Zerdr\u00fccke die Kugeln mit den Fingerspitzen9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-condire.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">10<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-cuocere.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">11<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/12\/Focaccine-di-patate-pronte.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz, \u00d6l und Rosmarin hinzuf\u00fcgen10, bei 200\u00b0C 15 Minuten backen11.&nbsp;Abk\u00fchlen lassen und schon sind die Kartoffel-Scones bereit zum Genie\u00dfen12.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vorbereitung:&nbsp;20 Min Kochen:&nbsp;15 Min Gehen:&nbsp;2 Stunden und 15 Minuten Schwierigkeit:&nbsp;Einfach Dosierung f\u00fcr:&nbsp;4 Personen Herausgegeben von\u00a0der Cucina-Redaktion Kartoffel-Focaccias&nbsp;sind&nbsp;sehr&nbsp;weiche und leicht zuzubereitende&nbsp;herzhafte Sauerteigprodukte , die f\u00fcr uns von&nbsp;K\u00fcchenchef Michele Ghedini&nbsp;f\u00fcr die&nbsp;Easy Gourmet-&nbsp;Kolumne&nbsp;zubereitet [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kartoffel-Scones: das Rezept f\u00fcr weiche Scones mit Rosmarin - Nat\u00fcrliches Heilmittel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.rezepte-beste.top\/?p=1020\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kartoffel-Scones: das Rezept f\u00fcr weiche Scones mit Rosmarin 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