{"id":1095,"date":"2023-09-26T12:36:34","date_gmt":"2023-09-26T09:36:34","guid":{"rendered":"http:\/\/www.rezepte-beste.top\/?p=1095"},"modified":"2023-09-26T12:36:35","modified_gmt":"2023-09-26T09:36:35","slug":"mekitsa-das-rezept-fur-bulgarisches-frittiertes-brot","status":"publish","type":"post","link":"https:\/\/www.rezepte-beste.top\/?p=1095","title":{"rendered":"Mekitsa: das Rezept f\u00fcr bulgarisches frittiertes Brot"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ruhe:&nbsp;<strong>30 Minuten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gehen:&nbsp;<strong>8 Stunden<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeit:&nbsp;<strong>Einfach<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:\u00a0<strong>4 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Mekitsa-1200x675.jpe\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mekitsa\u00a0ist ein\u00a0<strong>bulgarisches frittiertes Brot, das dem\u00a0<\/strong>ungarischen\u00a0<em>Langos<\/em>\u00a0\u00e4hnelt\u00a0, ein\u00a0weiches und goldenes\u00a0<strong>Sauerteigbrot\u00a0<em>, das<\/em>\u00a0sowohl s\u00fc\u00df als auch herzhaft<\/strong>\u00a0genossen werden kann .\u00a0Bei der Originalzubereitung wird der Teig mit\u00a0<strong>Joghurt<\/strong>\u00a0verarbeitet und anschlie\u00dfend frittiert;\u00a0In unserem Rezept haben wir den Teig aus\u00a0<strong>Mehl<\/strong>\u00a0,\u00a0<strong>Wasser<\/strong>\u00a0,\u00a0<strong>trockener Bierhefe<\/strong>\u00a0,\u00a0<strong>Zucker<\/strong>\u00a0,\u00a0<strong>Oliven\u00f6l<\/strong>\u00a0und Salz hergestellt.\u00a0Anschlie\u00dfend muss der Teig\u00a0mindestens 8 Stunden\u00a0<strong>gehen , bevor die\u00a0runden<\/strong>\u00a0Pfannkuchen geformt und\u00a0<strong>gebraten werden<\/strong>in kochendem \u00d6l goldbraun braten.\u00a0So bereiten Sie sie zu: Servieren Sie sie nach Belieben anstelle von Brot oder gef\u00fcllt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Probieren Sie auch dieses Rezept aus<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.cookist.it\/moussaka-bulgara-ricetta\/\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Moussaka-bulgara-300x225.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Hefe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Farina 00<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trockene Bierhefe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Teig<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Farina 00<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">140 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oliven\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 EL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 TL<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Wie man bulgarisches frittiertes Brot macht<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Mekitza-mescolare-acqua-farina-lievito-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So bereiten Sie die Hefe zu: In einer Sch\u00fcssel 100 ml Wasser, 100 g Mehl, trockene Bierhefe und Zucker vermischen1.&nbsp;Lassen Sie es 30 Minuten ruhen, um die Hefe zu aktivieren.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Mekitza-impastare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Restliches Mehl, Wasser, Oliven\u00f6l und Salz hinzuf\u00fcgen.&nbsp;Kneten, um die Zutaten zu vermischen und einen glatten Teig zu erhalten2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Mekitza-far-lievitare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decken Sie die Sch\u00fcssel mit einem Tuch ab und lassen Sie den Teig 8 Stunden oder \u00fcber Nacht gehen3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Mekitza-far-lievitare-palle-di-impasto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entfernen Sie das Gas aus dem Teig und teilen Sie ihn in 4 Kugeln.&nbsp;Decken Sie sie mit Frischhaltefolie ab und lassen Sie sie erneut ruhen4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Mekitza-stendere-impasto-con-le-dita-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rollen Sie das Brot aus, indem Sie es mit den Fingern andr\u00fccken5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Mekitsa-friggere-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In hei\u00dfem \u00d6l von beiden Seiten goldbraun braten6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Mekitsa-638x425.jpe\" alt=\"\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitung:&nbsp;15 Min Kochen:&nbsp;15 Min Ruhe:&nbsp;30 Minuten Gehen:&nbsp;8 Stunden Schwierigkeit:&nbsp;Einfach Dosierung f\u00fcr:\u00a04 Personen Mekitsa\u00a0ist ein\u00a0bulgarisches frittiertes Brot, das dem\u00a0ungarischen\u00a0Langos\u00a0\u00e4hnelt\u00a0, ein\u00a0weiches und goldenes\u00a0Sauerteigbrot\u00a0, das\u00a0sowohl s\u00fc\u00df als auch herzhaft\u00a0genossen werden kann .\u00a0Bei der [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1096,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mekitsa: das Rezept f\u00fcr bulgarisches frittiertes Brot - Nat\u00fcrliches Heilmittel<\/title>\n<meta name=\"robots\" content=\"index, follow, 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