{"id":1228,"date":"2023-10-02T09:39:01","date_gmt":"2023-10-02T06:39:01","guid":{"rendered":"https:\/\/www.rezepte-beste.top\/?p=1228"},"modified":"2023-10-02T09:39:02","modified_gmt":"2023-10-02T06:39:02","slug":"schokoladen-kokos-biskuitkuchen-das-rezept-fur-ein-kostliches-dessert","status":"publish","type":"post","link":"https:\/\/www.rezepte-beste.top\/?p=1228","title":{"rendered":"Schokoladen-Kokos-Biskuitkuchen: das Rezept f\u00fcr ein k\u00f6stliches Dessert"},"content":{"rendered":"\n

<\/p>\n\n\n\n

Zutaten:<\/p>\n\n\n\n

F\u00fcr den Teig:
3 Eier
100 g Zucker
40 ml Milch
40 ml Pflanzen\u00f6l
80 g Mehl
30 g Kakao
1 Teel\u00f6ffel Backpulver<\/p>\n\n\n\n

F\u00fcr die Kokoscreme:
300 ml Milch
1 EL Grie\u00dfmehl
15 g Vanillezucker
150 g Kokosraspeln
60 g Butter<\/p>\n\n\n\n

F\u00fcr die Schokoladencreme:
85 g dunkle Schokolade
85 g Sahne<\/p>\n\n\n\n

Richtungen:<\/p>\n\n\n\n

    \n
  1. In einer Sch\u00fcssel Eier und Zucker 10 Minuten lang verquirlen.<\/li>\n\n\n\n
  2. Milch und \u00d6l hinzuf\u00fcgen.<\/li>\n\n\n\n
  3. Mischen Sie beiseite die Pulver: Mehl, Kakao und Backpulver. Anschlie\u00dfend sieben und nach und nach zum Teig geben.<\/li>\n\n\n\n
  4. Den Teig in eine Kuchenform (20 cm Durchmesser) f\u00fcllen und glatt streichen.<\/li>\n\n\n\n
  5. Im vorgeheizten Backofen bei 170 Grad 30-40 Minuten backen.<\/li>\n\n\n\n
  6. In einem Topf Milch, Grie\u00dfmehl und Vanillezucker kochen, bis es kocht.<\/li>\n\n\n\n
  7. Geben Sie die Kokosnuss und die Butter hinzu und vermischen Sie alles gut.<\/li>\n\n\n\n
  8. Schneiden Sie die oberfl\u00e4chliche Schicht des Kuchens ab und teilen Sie ihn in zwei gleiche Teile.<\/li>\n\n\n\n
  9. Befeuchten Sie die Schichten mit etwas Milch und formen Sie den Kuchen, indem Sie die Kokoscreme in die Mitte geben.<\/li>\n\n\n\n
  10. Die Schokolade zu warmer Sahne schmelzen und mit dieser Mischung die Kuchenoberfl\u00e4che bedecken.<\/li>\n\n\n\n
  11. Den Kuchen 4-6 Stunden im K\u00fchlschrank abk\u00fchlen lassen.<\/li>\n\n\n\n
  12. Mit einigen Kokosnussriegeln und geschmolzener Schokolade dekorieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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