{"id":1879,"date":"2023-11-13T11:27:31","date_gmt":"2023-11-13T08:27:31","guid":{"rendered":"https:\/\/www.rezepte-beste.top\/?p=1879"},"modified":"2023-11-13T11:27:32","modified_gmt":"2023-11-13T08:27:32","slug":"japanischer-kuchen-mit-nur-3-zutaten-fluffig-und-weich","status":"publish","type":"post","link":"https:\/\/www.rezepte-beste.top\/?p=1879","title":{"rendered":"Japanischer Kuchen mit nur 3 Zutaten: fluffig und weich!"},"content":{"rendered":"\n

<\/p>\n\n\n\n

ZUTATEN
130g wei\u00dfe Schokolade
130 ml (1\/2 Tasse) Frischk\u00e4se
Eine Prise Salz
3 Eier (Eigelb vom Eiwei\u00df trennen)
Puderzucker<\/p>\n\n\n\n

METHODE<\/p>\n\n\n\n

    \n
  1. Schokolade einf\u00fcllen und im Wasserbad schmelzen. In die R\u00fchrsch\u00fcssel geben.<\/li>\n\n\n\n
  2. Geben Sie den Frischk\u00e4se und das Eigelb in eine R\u00fchrsch\u00fcssel und verr\u00fchren Sie alles mit einem Spatel, bis alles gut vermischt ist.<\/li>\n\n\n\n
  3. Geben Sie das Eiwei\u00df in eine separate Sch\u00fcssel und verr\u00fchren Sie es mit dem Elektromixer, bis es steif ist.<\/li>\n\n\n\n
  4. Das anger\u00fchrte Eiwei\u00df nach und nach in die R\u00fchrsch\u00fcssel geben und alles mit einem Spatel gut verr\u00fchren.<\/li>\n\n\n\n
  5. Gie\u00dfen Sie die Mischung in die Kuchenform (18 cm \u2013 Formgr\u00f6\u00dfe) und gl\u00e4tten Sie sie mit einem Spatel.<\/li>\n\n\n\n
  6. Den Kuchen in den Ofen schieben und 30 Minuten bei 170 \u00b0C\/338 \u00b0F backen.<\/li>\n\n\n\n
  7. Den Kuchen mit Puderzucker dekorieren, in Scheiben schneiden und servieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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