{"id":1909,"date":"2023-11-16T13:01:21","date_gmt":"2023-11-16T10:01:21","guid":{"rendered":"https:\/\/www.rezepte-beste.top\/?p=1909"},"modified":"2023-11-16T13:01:22","modified_gmt":"2023-11-16T10:01:22","slug":"deckenbrot-duftend-und-perfekt-als-alternative-zu-herkommlichem-brot","status":"publish","type":"post","link":"https:\/\/www.rezepte-beste.top\/?p=1909","title":{"rendered":"Deckenbrot: duftend und perfekt als Alternative zu herk\u00f6mmlichem Brot!"},"content":{"rendered":"\n

<\/p>\n\n\n\n

ZUTATEN
250 ml (1 Tasse) Wasser
10 g frische Bierhefe
350 g (3 Tassen) Allzweckmehl
5 g (1 TL) Zucker
6 g (1 TL) Salz
Semmelbr\u00f6sel
Oliven\u00f6l zum Bestreichen
Grobes Salz<\/p>\n\n\n\n

METHODE<\/p>\n\n\n\n

    \n
  1. Wasser und Hefe in eine kleine Sch\u00fcssel geben und verr\u00fchren, bis sich die Hefe aufgel\u00f6st hat.<\/li>\n\n\n\n
  2. In eine andere R\u00fchrsch\u00fcssel die Mehl-, Zucker-, Salz- und Hefemischung geben und mit der Holzkelle verr\u00fchren, bis alles gut vermischt ist. Mit Frischhaltefolie abdecken und 90 Minuten gehen lassen.<\/li>\n\n\n\n
  3. Nehmen Sie den Teig aus der Sch\u00fcssel und teilen Sie ihn in drei Brote. Auf ein Backblech mit Backpapier Semmelbr\u00f6sel legen und die drei Brote darauflegen. Mit einem Tuch abdecken und 1 Stunde gehen lassen.<\/li>\n\n\n\n
  4. Die gesamte Oberfl\u00e4che mit Oliven\u00f6l bestreichen. Dr\u00fccken Sie mit einem Stab oder mit den Fingern zuerst horizontal und dann vertikal auf die Brote.<\/li>\n\n\n\n
  5. Mit grobem Salz bestreuen, in den Ofen geben und 15 Minuten bei 190 \u00b0C\/364 \u00b0F backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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