{"id":1940,"date":"2023-11-18T12:49:53","date_gmt":"2023-11-18T09:49:53","guid":{"rendered":"https:\/\/www.rezepte-beste.top\/?p=1940"},"modified":"2023-11-18T12:49:53","modified_gmt":"2023-11-18T09:49:53","slug":"honig-biskuitrollchen-weich-duftend-und-lecker","status":"publish","type":"post","link":"https:\/\/www.rezepte-beste.top\/?p=1940","title":{"rendered":"Honig-Biskuitr\u00f6llchen: weich, duftend und lecker!"},"content":{"rendered":"\n

<\/p>\n\n\n\n

ZUTATEN
35 ml (1\/4 Tasse) Pflanzen\u00f6l
40 ml (1\/4 Tasse) Milch
55 g (1\/2 Tasse) Allzweckmehl
4 Eigelb
4 Eiwei\u00df
Zitronensaft)
45 g (1\/4 Tasse) Zucker
Honig
Puderzucker<\/p>\n\n\n\n

METHODE<\/p>\n\n\n\n

    \n
  1. Pflanzen\u00f6l, Milch, Mehl in eine Sch\u00fcssel geben und verquirlen. F\u00fcgen Sie das Eigelb hinzu und schlagen Sie weiter, bis alles gut vermischt ist.<\/li>\n\n\n\n
  2. In einer anderen Sch\u00fcssel das Eiwei\u00df und den Zitronensaft hinzuf\u00fcgen und mit dem Elektromixer verr\u00fchren. Nach und nach den Zucker dazugeben und verr\u00fchren, bis eine sch\u00f6ne, schaumige Masse entsteht.<\/li>\n\n\n\n
  3. Nehmen Sie einen Teil des verr\u00fchrten Eiwei\u00dfes mit einem Spatel, geben Sie ihn in die Eigelbmasse und vermischen Sie alles gut.<\/li>\n\n\n\n
  4. Die Eigelbmischung zum Eiwei\u00df geben und mit einem Spatel verr\u00fchren, bis alles gut vermischt ist.<\/li>\n\n\n\n
  5. Geben Sie die Mischung in den Spritzbeutel und gie\u00dfen Sie sie in die mit Backpapier bedeckte Form, wobei Sie die Linien bilden. In den Ofen geben und bei 160 \u00b0C\/320 \u00b0F 20 Minuten backen.<\/li>\n\n\n\n
  6. Entfernen Sie die Kruste aus der Form und legen Sie sie auf das Backblech. Mit Frischhaltefolie abdecken und 30 Minuten abk\u00fchlen lassen.<\/li>\n\n\n\n
  7. Nach 30 Minuten die Kruste halbieren und den Honig darauf verteilen. Jede H\u00e4lfte ausrollen und in 3 Teile teilen.<\/li>\n\n\n\n
  8. Die Br\u00f6tchen servieren und mit Puderzucker dekorieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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