{"id":1961,"date":"2023-11-20T12:24:32","date_gmt":"2023-11-20T09:24:32","guid":{"rendered":"https:\/\/www.rezepte-beste.top\/?p=1961"},"modified":"2023-11-20T12:24:33","modified_gmt":"2023-11-20T09:24:33","slug":"herzhafte-krapfen-so-werden-sie-super-fluffig-und-leicht","status":"publish","type":"post","link":"https:\/\/www.rezepte-beste.top\/?p=1961","title":{"rendered":"Herzhafte Krapfen: So werden sie super fluffig und leicht!"},"content":{"rendered":"\n

<\/p>\n\n\n\n

ZUTATEN
400 g (3 1\/4 Tassen) Mehl
12g frische Hefe
360 ml (1 1\/2 Tassen) Wasser
12 g (3\/4 EL) Salz
13 ml (1 EL) Oliven\u00f6l
Kirschtomaten
Taggiasca-Oliven
\u00d6l zum braten<\/p>\n\n\n\n

METHODE<\/p>\n\n\n\n

    \n
  1. Mehl, Hefe, Wasser, Salz und Oliven\u00f6l in eine Sch\u00fcssel geben und verr\u00fchren, bis alles gut vermischt ist. Kirschtomaten und Oliven dazugeben und nochmals vermischen.<\/li>\n\n\n\n
  2. Decken Sie die Sch\u00fcssel mit der Frischhaltefolie ab und lassen Sie den Teig 2 Stunden lang gehen, oder bis sich sein Volumen verdoppelt hat.<\/li>\n\n\n\n
  3. Nehmen Sie den Teig mit einem L\u00f6ffel und geben Sie ihn mit hei\u00dfem \u00d6l in die Pfanne. Die Krapfen braten, bis sie braun sind.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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