{"id":2006,"date":"2023-11-22T11:12:32","date_gmt":"2023-11-22T08:12:32","guid":{"rendered":"https:\/\/www.rezepte-beste.top\/?p=2006"},"modified":"2023-11-22T11:12:33","modified_gmt":"2023-11-22T08:12:33","slug":"blumenkohlkrapfen-lecker-und-ganz-schnell-zubereitet","status":"publish","type":"post","link":"https:\/\/www.rezepte-beste.top\/?p=2006","title":{"rendered":"Blumenkohlkrapfen: lecker und ganz schnell zubereitet!"},"content":{"rendered":"\n

<\/p>\n\n\n\n

ZUTATEN
500 g (1 Pfund) Blumenkohlr\u00f6schen, ged\u00fcnstet;
3 mittelgro\u00dfe Eier;
2-3 Zweige Petersilie, gehackt;
60 g (\u2154 Tasse) Parmesan;
120 g (\u00be Tasse) Allzweckmehl;
Salz und Pfeffer nach Geschmack.<\/p>\n\n\n\n

METHODE<\/p>\n\n\n\n

    \n
  1. In einer gro\u00dfen Sch\u00fcssel ged\u00fcnstete Blumenkohlr\u00f6schen mit Eiern, Petersilie, Parmesan, Mehl, Salz und Pfeffer vermischen.<\/li>\n\n\n\n
  2. Wenn sich ein dicker Teig bildet, versuchen Sie, die R\u00f6schen mit einer Gabel in kleinere St\u00fccke zu brechen.<\/li>\n\n\n\n
  3. Den Teig mit einem gro\u00dfen L\u00f6ffel aussch\u00f6pfen und mit etwas Oliven\u00f6l in eine hei\u00dfe Pfanne geben. Einen Fladen formen und den Vorgang mit mehr Teig wiederholen, um die Pfanne zu f\u00fcllen.<\/li>\n\n\n\n
  4. Wenn die Krapfen goldbraun werden (etwa 3 Minuten sp\u00e4ter), wenden Sie sie um und backen Sie sie auf der anderen Seite goldbraun (f\u00fcr weitere etwa 3 Minuten).<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    ZUTATEN500 g (1 Pfund) Blumenkohlr\u00f6schen, ged\u00fcnstet;3 mittelgro\u00dfe Eier;2-3 Zweige Petersilie, gehackt;60 g (\u2154 Tasse) Parmesan;120 g (\u00be Tasse) Allzweckmehl;Salz und Pfeffer nach Geschmack. METHODE<\/p>\n","protected":false},"author":2,"featured_media":2007,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"\nBlumenkohlkrapfen: lecker und ganz schnell zubereitet! - Nat\u00fcrliches Heilmittel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rezepte-beste.top\/?p=2006\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blumenkohlkrapfen: lecker und ganz schnell zubereitet! - Nat\u00fcrliches Heilmittel\" \/>\n<meta property=\"og:description\" content=\"ZUTATEN500 g (1 Pfund) Blumenkohlr\u00f6schen, ged\u00fcnstet;3 mittelgro\u00dfe Eier;2-3 Zweige Petersilie, gehackt;60 g (\u2154 Tasse) Parmesan;120 g (\u00be Tasse) Allzweckmehl;Salz und Pfeffer nach Geschmack. 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