{"id":3148,"date":"2024-01-01T10:37:57","date_gmt":"2024-01-01T07:37:57","guid":{"rendered":"https:\/\/www.rezepte-beste.top\/?p=3148"},"modified":"2024-01-01T10:38:23","modified_gmt":"2024-01-01T07:38:23","slug":"hausgemachter-blatterteig-das-kostliche-rezept-zum-ausprobieren","status":"publish","type":"post","link":"https:\/\/www.rezepte-beste.top\/?p=3148","title":{"rendered":"Hausgemachter Bl\u00e4tterteig: das k\u00f6stliche Rezept zum Ausprobieren"},"content":{"rendered":"\n

Zutaten f\u00fcr 12 Bl\u00e4tterteiggeb\u00e4ck:
500 g 00-Mehl
250g Schmalz
200g Wasser
1 Essl\u00f6ffel Honig
1 Prise Salz
F\u00fcr die F\u00fcllung:
1 Ei
175 g Grie\u00df
250 g Ricotta
120 g Puderzucker
1 Prise Zimt
1 Beutel Vanillin<\/p>\n\n\n\n

Vorbereitung:<\/p>\n\n\n\n

    \n
  1. Teig: Salz im Wasser aufl\u00f6sen. Gie\u00dfen Sie es in das Mehl und f\u00fcgen Sie den Honig hinzu. Gut vermischen und dann etwas Schmalz darauf verteilen. 30 Minuten ruhen lassen. Anschlie\u00dfend den Teig kneten, das Schmalz dar\u00fcber geben und 2 Stunden im K\u00fchlschrank ruhen lassen.<\/li>\n\n\n\n
  2. Anschlie\u00dfend den Teig ausrollen und auf ein Nudelholz rollen. Mit Frischhaltefolie abdecken und weitere 2 Stunden im K\u00fchlschrank ruhen lassen.<\/li>\n\n\n\n
  3. Anschlie\u00dfend den Teig erneut ausrollen, das Schmalz dazugeben, aufrollen und 6 Stunden im K\u00fchlschrank ruhen lassen.<\/li>\n\n\n\n
  4. Bereiten Sie den Grie\u00df vor und mischen Sie separat den Ricotta mit Ei, Zucker, Zimt und Vanillin. Dann kombinieren Sie die beiden Verbindungen.<\/li>\n\n\n\n
  5. Den Bl\u00e4tterteig formen und bei 180\u00b0 20 Minuten backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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