{"id":3259,"date":"2024-01-04T19:28:41","date_gmt":"2024-01-04T16:28:41","guid":{"rendered":"https:\/\/www.rezepte-beste.top\/?p=3259"},"modified":"2024-01-04T19:28:42","modified_gmt":"2024-01-04T16:28:42","slug":"la-ricetta-originale-del-primo-piatto-della-cucina-ligure","status":"publish","type":"post","link":"https:\/\/www.rezepte-beste.top\/?p=3259","title":{"rendered":"la ricetta originale del primo piatto della cucina ligure"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Lasagne mit Pesto: das Originalrezept f\u00fcr den ersten Gang der ligurischen K\u00fcche<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>20&nbsp;Minuten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>40 Min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeitsgrad:&nbsp;<strong>Einfach<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierungen f\u00fcr:&nbsp;<strong>6 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Lasagne-al-pesto-foto-finale-2-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frisches Geb\u00e4ck f\u00fcr Lasagne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Basilikumpesto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versuch es<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geriebener Parmesank\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 EL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Bechamelsauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Latt\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Muskatnuss<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die&nbsp;<strong>Pesto-Lasagne<\/strong>&nbsp;sind ein schmackhaftes und k\u00f6stliches traditionelles ligurisches&nbsp;<strong>Gericht&lt; bei i =4&gt;, das zwei Spitzenleistungen der italienischen K\u00fcche bietet: frische Eiernudeln und genuesisches Pesto. Ein duftender und sehr leckerer&nbsp;<\/strong><strong>erster Gang<\/strong>, auch bekannt unter dem Namen Portofino-Lasagne, perfekt zum&nbsp;<strong>Mittagessen&nbsp;a&gt;<\/strong>&nbsp;am Sonntag oder zum Mitbringen f\u00fcr einen besonderen Anlass.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hier werden die Lasagneschichten mit einer cremigen W\u00fcrze auf Basis von&nbsp;<strong>hausgemachter Bechamelsauce<\/strong>, Pesto und gew\u00fcrfeltem Provola abgewechselt. Um alles abzurunden, reichlich geriebenen Parmesan dar\u00fcberstreuen und im Ofen backen, wodurch eine k\u00f6stliche Kruste&nbsp;<strong>\u00fcberbacken<\/strong>&nbsp;und eine dunkle F\u00fcllung entsteht, die schwierig sein wird widerstehen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn Sie Zeit haben, k\u00f6nnen Sie die\u00a0Eiernudeln\u00a0zu Hause zubereiten oder sich mit einem St\u00f6\u00dfel ausr\u00fcsten, einem guten Extra Virgin Oliven\u00f6l, Pinienkerne, geriebenen K\u00e4se, Knoblauch und\u00a0<strong>Pra&#8217;-Basilikum<\/strong>\u00a0und bereiten Sie das\u00a0Pesto nach Tradition zu&lt; \/a >.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finden Sie heraus, wie Sie eine cremige Pesto-Lasagne zubereiten, indem Sie der Schritt-f\u00fcr-Schritt-Anleitung und den Ratschl\u00e4gen folgen. Wenn Ihnen dieses Rezept gefallen hat, probieren Sie andere Spezialit\u00e4ten der\u00a0ligurischen K\u00fcche.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Lasagne mit Pesto zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Lasagne-al-pesto-1-burro-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bereiten Sie die B\u00e9chamelsauce zu: Sammeln Sie die Butter in kleinen St\u00fccken in einem Topf1und sanft schmelzen lassen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Lasagne-al-pesto-2-farina-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcgen Sie das Mehl auf einmal hinzu2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Lasagne-al-pesto-3-roux-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einem Schneebesen schnell verr\u00fchren3, bis eine glatte und homogene Mischung entsteht; Anschlie\u00dfend die erhaltene Mehlschwitze 1 Minute r\u00f6sten lassen und vom Herd nehmen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Lasagne-al-pesto-4-latte-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die hei\u00dfe Milch einf\u00fcllen4Weiterr\u00fchren, damit sich keine Klumpen bilden.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Lasagne-al-pesto-5-sale-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Salz5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Lasagne-al-pesto-6-noce-moscata-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es duftet nach einer Prise Muskatnuss6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Lasagne-al-pesto-7-besciamella-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Auf den Herd stellen und bei schwacher Hitze unter st\u00e4ndigem R\u00fchren kochen lassen, bis eine B\u00e9chamelsauce mit der richtigen Dichte entsteht7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Lasagne-al-pesto-8-pirofila.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Boden einer Auflaufform mit der Bechamelsauce bedecken8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Lasagne-al-pesto-9-sfoglia-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Machen Sie eine Schicht Lasagne, schneiden Sie den Teig zurecht und bedecken Sie ihn mit weiterer Bechamelsauce9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Lasagne-al-pesto-10-pesto-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcgen Sie ein paar L\u00f6ffel Pesto hinzu10und umr\u00fchren, um die Gew\u00fcrze gut zu vermischen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Lasagne-al-pesto-11-scamorza-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bestreuen Sie die Oberfl\u00e4che mit dem gew\u00fcrfelten Provola-K\u00e4se11und machen Sie auf diese Weise weiter, bis Ihnen die Zutaten ausgehen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Lasagne-al-pesto-12-parmigiano-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit geriebenem Parmesan abschlie\u00dfen12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Lasagne-al-pesto-13-cuoci-.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Im statischen Modus bei 200 \u00b0C in den Ofen stellen und etwa 30 Minuten garen lassen13. Nach dem Garen die Lasagne aus dem Ofen nehmen und abk\u00fchlen lassen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/Lasagne-al-pesto-foto-finale-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Lasagne auf einzelne Teller verteilen14, an den Tisch bringen und servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Lasagne mit Pesto: das Originalrezept f\u00fcr den ersten Gang der ligurischen K\u00fcche Vorbereitung:&nbsp;20&nbsp;Minuten Kochen:&nbsp;40 Min. Schwierigkeitsgrad:&nbsp;Einfach Dosierungen f\u00fcr:&nbsp;6 Personen Zutaten Frisches Geb\u00e4ck f\u00fcr Lasagne 250 gr Basilikumpesto 200 gr [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>la ricetta originale del primo piatto della cucina ligure - Nat\u00fcrliches Heilmittel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rezepte-beste.top\/?p=3259\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"la ricetta originale del primo piatto della cucina ligure - Nat\u00fcrliches Heilmittel\" \/>\n<meta property=\"og:description\" content=\"Rezept Lasagne mit Pesto: das Originalrezept f\u00fcr den ersten Gang der ligurischen K\u00fcche Vorbereitung:&nbsp;20&nbsp;Minuten Kochen:&nbsp;40 Min. 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