{"id":3265,"date":"2024-01-04T20:26:45","date_gmt":"2024-01-04T17:26:45","guid":{"rendered":"https:\/\/www.rezepte-beste.top\/?p=3265"},"modified":"2024-01-04T20:26:45","modified_gmt":"2024-01-04T17:26:45","slug":"nougat-der-toten-das-einfache-und-leckere-traditionelle-dessert","status":"publish","type":"post","link":"https:\/\/www.rezepte-beste.top\/?p=3265","title":{"rendered":"Nougat der Toten: das einfache und leckere traditionelle Dessert"},"content":{"rendered":"\n

Zutaten:<\/p>\n\n\n\n

200 g dunkle Schokolade
300 g wei\u00dfe Schokolade
200 g Haselnusscreme
100 g Haseln\u00fcsse<\/p>\n\n\n\n

Vorbereitung:<\/p>\n\n\n\n

    \n
  1. Die dunkle Schokolade in einem Topf schmelzen. Sobald es sich verfl\u00fcssigt hat, gie\u00dfen Sie die H\u00e4lfte davon in eine Pflaumenkuchenform aus Silikon und achten Sie darauf, dass der Boden und die Seiten gut bedeckt sind. 20 Minuten im K\u00fchlschrank abk\u00fchlen lassen.<\/li>\n\n\n\n
  2. Nun die wei\u00dfe Schokolade schmelzen, die Haselnusscreme dazugeben und gut verr\u00fchren. Zum Schluss die ganzen Haseln\u00fcsse hinzuf\u00fcgen.<\/li>\n\n\n\n
  3. Gie\u00dfen Sie diese Mischung in die Form, die Sie zuvor mit dunkler Schokolade bedeckt haben.<\/li>\n\n\n\n
  4. 10 Minuten im Gefrierschrank ruhen lassen; Anschlie\u00dfend mit der restlichen geschmolzenen Zartbitterschokolade bedecken.<\/li>\n\n\n\n
  5. Nochmals abk\u00fchlen lassen, eine Stunde im Gefrierschrank und dann eine Stunde im K\u00fchlschrank.<\/li>\n\n\n\n
  6. Aus der Form l\u00f6sen und servieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Zutaten: 200 g dunkle Schokolade300 g wei\u00dfe Schokolade200 g Haselnusscreme100 g Haseln\u00fcsse Vorbereitung:<\/p>\n","protected":false},"author":2,"featured_media":3266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"aioseo_notices":[],"yoast_head":"\nNougat der Toten: das einfache und leckere traditionelle Dessert - Nat\u00fcrliches Heilmittel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rezepte-beste.top\/?p=3265\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nougat der Toten: das einfache und leckere traditionelle Dessert - Nat\u00fcrliches Heilmittel\" \/>\n<meta property=\"og:description\" content=\"Zutaten: 200 g dunkle Schokolade300 g wei\u00dfe Schokolade200 g Haselnusscreme100 g Haseln\u00fcsse Vorbereitung:\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rezepte-beste.top\/?p=3265\" \/>\n<meta property=\"og:site_name\" content=\"Nat\u00fcrliches Heilmittel\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-04T17:26:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rezepte-beste.top\/wp-content\/uploads\/2024\/01\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0438-2024-01-04T192546.920.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Roma Roma\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Roma Roma\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rezepte-beste.top\/?p=3265\",\"url\":\"https:\/\/www.rezepte-beste.top\/?p=3265\",\"name\":\"Nougat der Toten: das einfache und leckere traditionelle Dessert - 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