{"id":3542,"date":"2024-01-11T13:00:06","date_gmt":"2024-01-11T10:00:06","guid":{"rendered":"https:\/\/www.rezepte-beste.top\/?p=3542"},"modified":"2024-01-11T13:00:06","modified_gmt":"2024-01-11T10:00:06","slug":"pizza-casera-la-receta-para-tenerla-alta-y-suave","status":"publish","type":"post","link":"https:\/\/www.rezepte-beste.top\/?p=3542","title":{"rendered":"Pizza casera: la receta para tenerla alta y suave"},"content":{"rendered":"\n

Ingredientes:
350 g de harina 00
100 g de harina de s\u00e9mola remolida
270 ml de agua
5 gramos de levadura
12 gramos de sal
25 ml de aceite de oliva virgen extra
pur\u00e9 de tomate cocido al gusto
muzzarella al gusto
aceite al gusto<\/p>\n\n\n\n

Preparaci\u00f3n:<\/p>\n\n\n\n

    \n
  1. Coloca las dos harinas en un bol y m\u00e9zclalas.<\/li>\n\n\n\n
  2. Luego agrega la levadura y el agua, mezcla bien.<\/li>\n\n\n\n
  3. Agrega aceite, sal y forma una masa homog\u00e9nea.<\/li>\n\n\n\n
  4. D\u00e9jalo reposar durante al menos 4 horas.<\/li>\n\n\n\n
  5. Luego extiende la masa y d\u00e9jala reposar durante una hora.<\/li>\n\n\n\n
  6. Rellenar con el pur\u00e9 y hornear a 250\u00b0 durante 10-12 minutos.<\/li>\n\n\n\n
  7. Entonces \u00fanete<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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