{"id":717,"date":"2023-09-13T19:38:59","date_gmt":"2023-09-13T16:38:59","guid":{"rendered":"http:\/\/www.rezepte-beste.top\/?p=717"},"modified":"2023-09-13T19:39:00","modified_gmt":"2023-09-13T16:39:00","slug":"hartgekochte-eierkrapfen-einfach-und-schnell-zubereitet-2","status":"publish","type":"post","link":"https:\/\/www.rezepte-beste.top\/?p=717","title":{"rendered":"Hartgekochte Eierkrapfen: einfach und schnell zubereitet"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Wir alle lieben Fr\u00fchst\u00fccksessen.&nbsp;Aber manchmal w\u00fcnschen wir uns morgens etwas anderes.&nbsp;Hier kommen diese k\u00f6stlichen hartgekochten Eierkrapfen ins Spiel!&nbsp;Die Krapfen lassen sich schnell und einfach zubereiten und eignen sich hervorragend als Fr\u00fchst\u00fcck oder Vorspeise.&nbsp;Sie werden hergestellt, indem man Kartoffelp\u00fcree mit hartgekochten Eiern f\u00fcllt und diese dann goldbraun frittiert.&nbsp;Sie k\u00f6nnen das Rezept ganz einfach an Ihren Geschmack oder die verf\u00fcgbaren Zutaten anpassen.&nbsp;Lesen Sie weiter f\u00fcr das vollst\u00e4ndige Rezept und die Anweisungen.&nbsp;Und verpassen Sie nicht unsere Tipps f\u00fcr leckere, knusprige Krapfen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/04\/2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Wie man hartgekochte Eierkrapfen macht<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dieses Rezept ist schnell zubereitet!&nbsp;Die Salzkartoffeln zerdr\u00fccken, die restlichen Zutaten dazugeben und zu Patties formen.&nbsp;Die Patties um die hartgekochten Eierviertel falten und braten.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tipps<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you prefer your fritters cheesy, you can add grated cheese or crumbled feta to the mashed potato before forming the patties.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Feel free to use other herbs you like (basil, oregano, or coriander will all work).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make sure the fritters are all equal in size by using a \u00bc measuring cup (or large ice cream scoop).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use a potato masher (don\u2019t use a food processor). This will over-process the potatoes and make them gluey.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use an oil suitable for frying at higher temperatures such as canola oil or corn oil. Don\u2019t make your oil too hot, otherwise, the fritters will burn too quickly. Use a thermometer to heat the oil to about 350\u00b0F. Don\u2019t overcrowd the pan, as this might cool the oil down too quickly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How to Store Hard-Boiled Egg Fritters<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Keep the leftover fritters in the fridge for up to 3 days. Reheat them in the air fryer or oven (for crispiness). You can reheat them in the microwave, but they won\u2019t be as crispy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Can You Freeze Hard Boiled Egg Fritters<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yes, you can! Allow the cooked fritters to cool completely, then freeze them in an airtight container for up to one month.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Can I Make Hard Boiled Egg Fritters in the Airfryer?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yes, you can make these fritters in the Airfryer. Place the fritters in the Airfryer basket, and spray with cooking oil. Cook for 15 minutes at 400\u00b0F\/200\u00b0C, turning halfway. They should be crispy and golden brown.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Can I Make It Ahead of Time?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The fritters are best served freshly cooked, while they\u2019re hot and crispy.&nbsp; But if you\u2019re making a large batch, you can keep the fritters warm in the oven at 200\u00b0F (100\u00b0C).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How To Serve Hard-Boiled Egg Fritters<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">When serving them as appetizers, serve them with ketchup, sweet chili sauce, or mayonnaise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For breakfast, serve them with a few strips of crispy bacon or cooked ham.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/04\/3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Can I Make It Ahead of Time?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">To save time in the mornings, boil the eggs the day before and keep them in a fridge (in an airtight container).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Potatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1Kg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parsley<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">hard boiled eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">breafcrumbs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oil for frying<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the potatoes to boiling water and cook for 30 minutes or until they are soft.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/04\/4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drain the cooked potatoes, transfer to a large bowl, and mash them.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/04\/5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Season with salt and pepper and add the chopped parsley. Mix everything well.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/04\/6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the hard-boiled eggs by cutting them into quarters.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/04\/7.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Form balls from the mixture and flatten them with one hand to form patties.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/04\/8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place a piece of egg in the center.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/04\/9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Close the fritters.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/04\/10.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coat each one with the beaten egg mixture.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/04\/11.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then coat it with the breadcrumbs.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/04\/12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fry in hot oil until they are golden brown on both sides.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2023\/04\/13.jpg\" alt=\"\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Wir alle lieben Fr\u00fchst\u00fccksessen.&nbsp;Aber manchmal w\u00fcnschen wir uns morgens etwas anderes.&nbsp;Hier kommen diese k\u00f6stlichen hartgekochten Eierkrapfen ins Spiel!&nbsp;Die Krapfen lassen sich schnell und einfach zubereiten und eignen sich hervorragend als [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.0 - 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